Tuckahoe mildewed soybean chilli sauce and preparation method thereof

The technology of Poria mold bean and hot sauce is applied in the field of Poria mold bean hot sauce and its preparation, which can solve the problems of no health care effect, single nutrition, heavy taste, etc., and achieve the effects of unique flavor, rich nutrition and long shelf life

Inactive Publication Date: 2014-07-16
何爱华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of moldy bean chili sauce with different tastes. Most of the moldy bean chili sauce has a single nutrition and a relatively heavy taste. If you eat too much, it will hurt your stomach. Digestion-friendly moldy bean chili sauce has become a new direction for gourmet workers

Method used

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Embodiment Construction

[0018] A Poria cocos chili sauce prepared from the following ingredients by weight (g): 3,000 soybeans, 150 poria cocos, 5,000 green peppers, 1,000 fresh rice shrimp, 500 salt, 50 ginger, 10 garlic, 450 sweet noodle sauce, and stachyose 50. Tea polyphenols 1.5, rice wine 50, health Chinese herbal medicine additives 5,

[0019] Among them, the health-care Chinese herbal medicine additive is prepared by the following method: a. Weigh Codonopsis 5, Hawthorn 7, Malt 5, Sea Cuttlefish 3.5, Amomum 2.5, Clove 1.5, Mushroom 9, Black Fungus 7, Jade Bamboo 7, calcined oyster 3, lotus leaf 4, licorice 2, eagle tea 5, dandelion 5, purslane 7, mint 4, kelp 4, grape seed 4; Once, the decoction is obtained, the decoction is filtered, the filtrate is collected, and then concentrated under reduced pressure into an extract.

[0020] The preparation method of Poria cocos moldy bean chili sauce comprises the following steps:

[0021] (1) Put the soybeans and Poria cocos that have been screene...

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PUM

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Abstract

The present invention provides a tuckahoe mildewed soybean chilli sauce, which is prepared from the following raw material components by weight: 20-40 parts of soybean, 0.1-0.2 part of tuckahoe, 0.1-0.2 part of medlar, 0.4-0.5 part of coix seed, 40-60 parts of green pepper, 8-12 parts of fresh caridina, 4-6 parts of gravy salt, 0.4-0.6 part of fresh ginger, 0.1-0.12 part of garlic, 4-5 parts of sweet flour paste, 0.3-0.6 part of stachyose, 0.4-0.6 part of yellow wine, 0.01-0.02 part of tea polyphenol, and 0.04-0.06 part of a health Chinese herb additive. According to the mildewed soybean chilli sauce, based on the preservation of the traditional process, the tuckahoe, the green pepper, the dried shrimp and other auxiliary materials are added, and the health Chinese herb additive is added, such that the singleness disadvantage of the traditional variety is changed, the nutrition is rich, and the health effects of spleen strengthening and stomach strengthenin are increased; the tuckahoe mildewed soybean chilli sauce does not contain any preservatives, such that the eating is safe; and the tuckahoe mildewed soybean chilli sauce has characteristics of yellow and bright color, delicious taste, crisp and tender texture, fragrance, rich nutrition, delicious and mellow taste, moderate salty taste, unique, spicy and delicious flavor, and long shelf life.

Description

technical field [0001] The invention relates to the field of food, in particular to a Poria cocos bean chili sauce and a preparation method thereof. Background technique [0002] Moldy bean hot sauce is a kind of fermented soy product edible sauce widely spread among the people in southern Anhui. It is said that it has a production history of thousands of years in the folk. It uses soybean (soybean) as the main raw material for production. Under the interaction of various microorganisms, A fermented food produced by complex biochemical reactions. There are many types of moldy bean chili sauce with different tastes. Most of the moldy bean chili sauce has a single nutrition and a relatively heavy taste. If you eat too much, it will hurt your stomach. Digestive health moldy bean chili sauce has become a new direction for gourmet workers. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a Poria cocos bean chili sauce a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/20A23L1/30A23L11/50A23L27/60
CPCA23L27/60A23L31/00A23L33/10A23L33/105A23V2002/00A23L11/50A23V2200/30A23V2250/21A23V2250/208A23V2250/2042
Inventor 何爱华
Owner 何爱华
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