Traditional Chinese medicine preparation for treating stomach disease and production method thereof
A technology for traditional Chinese medicine preparations and production methods, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, blood diseases, etc. , reduce the economic burden, no pollution effect
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Embodiment 1
[0041] Take the following ingredients:
[0042] 20 small diamonds;
[0043] 20 copies of Paddy Seven;
[0044] Agrimony 8 parts;
[0045] 20 servings of soaked roots in March;
[0046] Save Bing 8 copies;
[0047] The production method is as follows:
[0048] Take the above-mentioned five flavors in proportion, add 10 times of water, heat and reflux and decoct two to three times, each time for 1 hour, filter, combine the filtrate, take an appropriate amount of sucrose to make a syrup, combine with the above-mentioned liquid medicine, add an appropriate amount of preservative, and let stand. Filter and fill to obtain oral liquid.
Embodiment 2
[0050] Take the following ingredients:
[0051] 22.5 parts of small diamonds;
[0052] Paddy Seven 22.5 parts;
[0053] Agrimony 10 parts;
[0054] March bubble root 22.5 parts;
[0055] Save Bing 10 copies;
[0056] The production method is as follows:
[0057] Take the above-mentioned five flavors in proportion, add 10 times of water, heat and reflux and decoct two to three times, each time for 1 hour, filter, combine the filtrates, concentrate under reduced pressure at 60-70°C to a clear paste with a relative density of 1.15-1.20 at 55°C, Add 95% ethanol to make the alcohol content to 60%, stand at room temperature for 12 hours, filter, recover ethanol, concentrate to a thick paste with a relative density of 1.32-1.35, add appropriate amount of auxiliary materials, mix well, and make granules.
Embodiment 3
[0059] Take the following ingredients:
[0060] 25 small diamonds;
[0061] Paddy Seven 25 copies;
[0062] Agrimony 12 parts;
[0063] 25 servings of soaked root in March;
[0064] Save Bing 12 copies;
[0065] The production method is as follows:
[0066] Take the above-mentioned five flavors in proportion, add 10 times of water, heat and reflux and decoct two to three times, each time for 1 hour, filter, combine the filtrates, concentrate under reduced pressure at 60-70°C to a clear paste with a relative density of 1.15-1.20 at 55°C, Add 95% ethanol to make the alcohol content to 60%, stand at room temperature for 12 hours, filter, recover ethanol, concentrate to a thick paste with a relative density of 1.32-1.35, add appropriate amount of auxiliary materials, mix well, pack into capsules, and make capsules .
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