Potato chips
A potato chip, potato technology, applied in the directions of plant raw materials, food preparation, food science, etc., can solve the problems of single taste, limited health care function, etc., and achieve the effect of lowering blood sugar levels
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0037] Embodiment 1: a kind of health-care potato chip that prevents hyperglycemia, is made of the raw material of following parts by weight: 10-20 of the dry powder of the herbaceous herb liquid extract, 1-2 of xylitol, 100 of the potato; The dry extract powder is prepared from the following raw material formula by weight, and then freeze-dried and pulverized into a dry powder: 10-20 fenugreek, 8-20 frangipani, 3-10 licorice, 5-10 dodder, 10-20 poria cocos , Ophiopogon japonicus 5-10.
[0038] Preparation method: 1. Wash the potatoes, peel them, remove impurities, slice them, then steam them, and then use a blender to mash them; 2. Add the dry powder of Shenjincao liquid extract, xylitol and appropriate amount of water to the mashed potatoes , Stir evenly; 3. Use the above mixture to make potato chips; 4. Preheat the oven to 170 degrees, and bake for about 20 minutes until dry.
Embodiment 2
[0039] Embodiment 2: a kind of health-care potato chips for preventing hyperglycemia, made of the following raw materials in parts by weight: 200% of the dry extract of syringa chinensis, 200 of xylitol, and 100% of potatoes; The following raw material formulations by weight are made into liquid extracts, then freeze-dried and pulverized into dry powder: 15 chinensis, 20 frangipani, 10 licorice, 10 dodder, 20 poria cocos, 10 Ophiopogon japonicus, 5 rushes, and 10 black plums.
[0040] The preparation method is the same as in Example 1.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More