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Potato chips

A potato chip, potato technology, applied in the directions of plant raw materials, food preparation, food science, etc., can solve the problems of single taste, limited health care function, etc., and achieve the effect of lowering blood sugar levels

Inactive Publication Date: 2014-07-23
陀金荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The prior art does not use potatoes and sarcocarpus to prepare health-care potato chips for the prevention and control of hyperglycemia. The taste is single and the health-care function has its limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: a kind of health-care potato chip that prevents hyperglycemia, is made of the raw material of following parts by weight: 10-20 of the dry powder of the herbaceous herb liquid extract, 1-2 of xylitol, 100 of the potato; The dry extract powder is prepared from the following raw material formula by weight, and then freeze-dried and pulverized into a dry powder: 10-20 fenugreek, 8-20 frangipani, 3-10 licorice, 5-10 dodder, 10-20 poria cocos , Ophiopogon japonicus 5-10.

[0038] Preparation method: 1. Wash the potatoes, peel them, remove impurities, slice them, then steam them, and then use a blender to mash them; 2. Add the dry powder of Shenjincao liquid extract, xylitol and appropriate amount of water to the mashed potatoes , Stir evenly; 3. Use the above mixture to make potato chips; 4. Preheat the oven to 170 degrees, and bake for about 20 minutes until dry.

Embodiment 2

[0039] Embodiment 2: a kind of health-care potato chips for preventing hyperglycemia, made of the following raw materials in parts by weight: 200% of the dry extract of syringa chinensis, 200 of xylitol, and 100% of potatoes; The following raw material formulations by weight are made into liquid extracts, then freeze-dried and pulverized into dry powder: 15 chinensis, 20 frangipani, 10 licorice, 10 dodder, 20 poria cocos, 10 Ophiopogon japonicus, 5 rushes, and 10 black plums.

[0040] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses potato chips and relates to health-care potato chips for preventing hyperglycemia. The invention provides the health-care potato chips for preventing the hyperglycemia. The potato chips are characterized by being prepared from the following raw materials in parts by weight: 10-20 parts of dry powder of common clubmoss herb fluid extract, 1-2 parts of xylitol and 100 parts of potatoes. The potato chips disclosed by the invention can be used for regulating the balance of the heart, the liver, the spleen, the lung and the kidney of a human body, dispersing blood stasis, clearing away dirt and relieving thirst through plumeria rubra, semen cuscutae, poria cocos, ophiopogon japonicus and juncus effusus as well as relaxing the muscles, stimulating the blood circulation, replenishing qi and dredging collaterals through common clubmoss herb so as to achieve the aim of reducing blood sugar; the potatoes have the effects of invigorating spleen and stomach, replenishing qi and regulating the spleen and the stomach; therefore, after being eaten frequently, the health-care potato chips disclosed by the invention can be used for properly replenishing nutrition and also preventing and controlling the hyperglycemia.

Description

technical field [0001] The invention relates to a health-care potato chip, in particular to a health-care potato chip for preventing hyperglycemia. Background technique [0002] When the human body eats too much sweet food or sugary drinks, hyperglycemia will form when the blood sugar level is higher than the prescribed level. Unreasonable diet and obesity will lead to the disorder of the human body's regulation function and the rise of blood sugar level. The hazards of high blood sugar Short-term, one-time high blood sugar has no serious damage to the human body. For example, in a state of stress or emotional agitation or high tension, transient hyperglycemia may occur; eating a large amount of carbohydrates at one time may also cause transient hyperglycemia; then, the blood sugar level gradually returns to normal. However, long-term high blood sugar will cause pathological changes in various tissues and organs of the whole body, leading to the occurrence of acute and ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/217A61K36/8968A61P3/10A23L19/18
CPCA23L19/19A23L29/30A23V2002/00A23V2200/328A23V2250/21A23V2250/6422
Inventor 陀金荣其他发明人请求不公开姓名
Owner 陀金荣