Coffee flavor jerked mutton

A technology for mutton jerky and coffee flavor is applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of simple and environmentally friendly preparation process

Inactive Publication Date: 2014-07-23
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. Foods that can meet people's daily needs, are highly nutritious and have certain health benefits are increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A coffee-flavored dried mutton, which is composed of the following raw materials in parts by weight (Kg): 200 mutton, 100 coffee, 70 crucian carp soup, 100 corn starch, 20 mung bean powder, 25 milk powder, 20 onion powder, 10 ginger powder, 5 jasmine flowers, and rehmannia glutinosa Yellow 3, Licorice 3, Flaxseed 2, Alisma 2, Evening Primrose 2, Safflower 3, Caulis Spatholobus 3, Camellia 3, Food Additive 6, Salt 20, Sugar 60, Appropriate amount of vegetable oil, Appropriate amount of water:

[0015] A food additive consisting of the following raw materials in parts by weight (Kg): 30 pork loin, 20 chestnut kernels, 20 rice wine, 40 pineapple juice, and an appropriate amount of water;

[0016] The preparation method of the food additive is as follows: wash the pork loin and chestnut kernels, put them in a pot, add rice wine and pineapple juice, heat and simmer until the pork loin and chestnut kernels taste delicious, take out the pork loin and chestnut kernels, and dry t...

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PUM

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Abstract

The invention relates to a coffee flavor jerked mutton, which consists of the following raw materials by weight part: 200-230 of mutton, 100-120 of coffee, 70-80 of crucian carp soup, 100-120 of corn starch, 20-30 of mung bean powder, 25-30 of milk powder, 20-30 of onion powder, 10-15 of ginger powder, 5-7 of jasmine flower, 3-5 of prepared rehmannia root, 3-5 of licorice, 2-3 of flaxseed, 2-3 of rhizoma alismatis, 2-4 of Oenothera biennis, 3-5 of safflower, 3-5 of Caulis Spatholobi, and 3-5 of Camellia, etc. The preparation process of the coffee flavor jerked mutton provided by the invention is simple and environment-friendly. Added with coffee and crucian carp soup, the jerked mutton has the mellowness of coffee and the delicacy of crucian carp soup. Meanwhile, the jerked mutton is added with jasmine flower, prepared rehmannia root, licorice, flaxseed and other Chinese herb extracts, thus having certain middle-jiao warming and stomach harmonizing, blood replenishing and nourishing as well as other efficacy, and being beneficial to human health.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to a kind of coffee-flavored mutton jerky. Background technique [0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a method for preparing coffee-flavored mutton jerky. [0005] The present invention is achieved through the following technical solutions: a coffee-flavored dried mutton, which is composed of the following raw materials in parts by weight: mutton 200-230, coffee 100-120, crucian carp soup 70-80, cornstarch 100-120, mung bean powder 20- 30. Milk powder 25-30, onion...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/30A23L13/10A23L13/40
CPCA23L13/10A23L13/42A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/32A23V2200/15
Inventor 鲁杨
Owner WUHE TONGSHIFU FOOD
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