A kind of meat goose compound feed and preparation method thereof

Abstract

The invention discloses a meet goose compound feed and a preparation method thereof. The compound feed comprises the following raw materials by weight: 10-20 parts of mulberry leaf powder; 15-20 parts of kudzu root vine powder; 8-15 parts of corn flour; 5-10 parts of peanut vine powder; 3-5 parts of peanut bran; 15-20 parts of bagasse pith; 2-5 parts of calcium amino acid; 2-3 parts of cordate houttuynia; and 2-3 parts of swamp mahogany leaves. The using method comprises adding the feed finished product into a proper amount of grass, and uniformly stirring for feeding. The compound feed of the invention contains no antibiotics or artificially synthesized growth hormone, not only prevents meat geese from disease infection, but also ensures a reasonable growth speed of meat geese, provides goose meat with high quality and good taste, and has no problems of drug residues or the like.

Description

technical field [0001] The invention relates to a feed, in particular to a goose compound feed for meat, and belongs to the field of feed. Background technique [0002] my country is a large agricultural production country. According to data, the output of waterfowl accounts for more than 60% of the world, and the output of geese accounts for about 86% of the world. Goose meat is rich in nutrition, rich in various amino acids, proteins, multivitamins, niacin, sugar, trace elements necessary for the human body, and the fat content is very low, and the unsaturated fatty acid content is high, which is very beneficial to human health. The protein content of goose is very high, and according to measuring, its content is all higher than duck, chicken, beef, pork, and lysine content is higher than broiler chicken. Simultaneously, goose meat was listed as one of green food that the 21st century focuses on development by United Nations Food and Agriculture Organization in 2002 as gr...

AI Technical Summary

Problems solved by technology

With the expansion of the breeding scale, in order to prevent meat geese from contracting diseases at different growth stages and promote the rapid growth of meat geese, many farmers add antibiotics and synthetic growth hormones to the feed at different stages, thereby causing meat geese Drug resistance, low quality goose meat, bad taste, drug residues, etc.