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Method for preparing lychee and mangosteen-flavor juice

A technology for lychee and mangosteen, which is applied in the field of preparation of lychee mangosteen flavored juice, can solve the problems of being easy to get angry, unacceptable to consumers, unsatisfactory in appearance and taste of beverages, etc., and achieves a nutritious composition, a simple preparation method, and a strong flavor. Effect

Inactive Publication Date: 2014-07-30
李嘉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the beverage appearance and mouthfeel made from a single lychee are not ideal, consumers are not easy to accept, and it is easy to get angry when eating too much, so a kind of natural flavor and nutritional labeling that can retain the lychee is developed, and the heat of the lychee can be taken into account. A variety of fruit flavors with unique characteristics are compounded to make juice, which has broad market prospects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of lychee mangosteen flavor fruit juice, the steps are:

[0018] 1) Peel the mangosteen and remove the core, take out the pulp, put it in boiling water for 2 minutes, then add 3 times the water and send it to a beater for beating, filter it with a 120 mesh screen, and concentrate the filtrate to a density of 1.05;

[0019] 2) Peel and remove the core of the lychees and the seeds of the passion fruit, respectively take out the pulp, add 0.25% sulfur dioxide and 3 times the water, send them to a beater for beating, filter with a 120-mesh sieve, and concentrate the filtrate to a density of 1.05, respectively. Lychee concentrate, passion fruit concentrate;

[0020] 3) Take 30 parts by weight of mangosteen concentrate, 60 parts by weight of litchi concentrate and 300 parts by weight of pure water, boil for 3 minutes, cool to below 50°C, add 7 parts by weight of passion fruit concentrate, 0.05 parts by weight of carboxymethyl Base cellulose and 0.05 part...

Embodiment 2

[0023] A preparation method of lychee mangosteen flavor fruit juice, the steps are:

[0024] 1) Peel and remove the core of the mangosteen, take out the pulp, blanch in boiling water for 2 minutes, then add 5 times the water and send it to a beater for beating, filter through a 120-mesh sieve, and concentrate the filtrate to a density of 1.01;

[0025] 2) Peel and remove the core of litchi and the seeds of passion fruit, take out the pulp respectively, add 0.5% sulfur dioxide and 5 times of water, send them to a beater for beating, filter with a 120-mesh screen, concentrate the filtrate to a density of 1.10, and prepare Lychee concentrate, passion fruit concentrate;

[0026] 3) Take 40 parts by weight of mangosteen concentrate, 62 parts by weight of litchi concentrate and 350 parts by weight of pure water, boil for 3 minutes, cool to below 50°C, add 5 parts by weight of passion fruit concentrate, 0.1 part by weight of carboxymethyl Base cellulose and 0.06 parts by weight of x...

Embodiment 3

[0029] A preparation method of lychee mangosteen flavor fruit juice, the steps are:

[0030] 1) Peel the mangosteen and remove the core, take out the pulp, put it in boiling water for 1 minute, then add 1 times the water and send it to a beater for beating, filter through a 120 mesh screen, and concentrate the filtrate to a density of 1.10;

[0031] 2) Peel and remove the core of the lychees and the seeds of the passion fruit, respectively take out the pulp, add 0.01% sulfur dioxide and 1 times the water, send them to a beater for beating, filter through a 120-mesh screen, concentrate the filtrate to a density of 1.10, and prepare Lychee concentrate, passion fruit concentrate;

[0032] 3) Take 32 parts by weight of mangosteen concentrate, 50 parts by weight of litchi concentrate and 400 parts by weight of pure water, boil for 2 minutes, cool to below 50°C, add 9 parts by weight of passion fruit concentrate, 0.04 parts by weight of carboxymethyl Base cellulose and 0.01 parts b...

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PUM

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Abstract

The invention discloses a method for preparing lychee and mangosteen-flavor juice. The method comprises the steps of (1) quickly boiling pulp in boiling water, adding water, adding the added water and boiled pulp together into a pulping machine for pulping, filtering to obtain filtrate I, and concentrating the filtrate I; (2) respectively taking out the pulp of lychee and passion flower, adding a small amount of sulfur dioxide and a certain amount of water, putting into the pulping machine for pulping, filtering to obtain filtrate II, and concentrating the filtrate II so as to prepare a lychee concentrated liquor and a passion flower concentrated liquor respectively; and (3) taking the mangosteen concentrated liquor, the lychee concentrated liquor and the water according to a certain proportion, boiling, cooling, then adding a certain amount of passion flower concentrated liquor, carboxymethylcellulose and xanthan gum, mixing uniformly through stirring, regulating the pH value with citric acid, homogenizing, degassing, sterilizing, and subpackaging so as to obtain the lychee and mangosteen-flavor juice. The lychee and mangosteen-flavor juice prepared by adopting the method is complementary in cold and warm, and can maintain the original natural flavors and nutrition ingredients of fruits and has health care effects of tonifying spleen, eliminating dampness, nourishing, tonifying qi and the like.

Description

technical field [0001] The invention relates to the deep processing technology of litchi and mangosteen compound fruit beverage, in particular to a preparation method of litchi and mangosteen flavor juice. Background technique [0002] Mangosteen, also known as mangosteen and phoenix fruit, belongs to the evergreen tree of Garciniaceae. It is an evergreen fruit that grows in tropical and subtropical regions for many years. It is known as the "Queen of Fruits". Mangosteen is cool in nature, sweet and slightly sour. It has the effects of clearing heat and cooling, invigorating the spleen and promoting body fluid, relieving diarrhea, reducing inflammation and relieving pain, etc. Therefore, eating mangosteen regularly can also have the effect of reducing fire, and can also relieve the body's dryness and heat, making the body more healthy cool. Mangosteen is rich in protein, sugar and lipids. It is mainly used to treat spleen deficiency diarrhea, thirsty and dry mouth, burns, s...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/30
Inventor 李嘉
Owner 李嘉
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