Method for preparing lychee and mangosteen-flavor juice

A technology for lychee and mangosteen, which is applied in the field of preparation of lychee mangosteen flavored juice, can solve the problems of being easy to get angry, unacceptable to consumers, unsatisfactory in appearance and taste of beverages, etc., and achieves a nutritious composition, a simple preparation method, and a strong flavor. Effect

Inactive Publication Date: 2014-07-30
李嘉
View PDF4 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the beverage appearance and mouthfeel made from a single lychee are not ideal, consumers are not easy to accept, and it is easy to get angry when eating too much, so a kind of natural flavor and nutritional lab

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] A kind of preparation method of lychee mangosteen flavor juice, its steps are:

[0018] 1) Peel and de-core the mangosteen, take out the pulp, put it into boiling water and blanch for 2 minutes, add 3 times of water and send it to a beater for beating, filter with a 120-mesh screen, and concentrate the filtrate to a density of 1.05;

[0019] 2) Peel the lychees and de-core, and the passionflowers, remove the seeds, take out the pulp and add 0.25% of sulfur dioxide and 3 times of water to beating in a beating machine, filter with a 120-mesh sieve, and concentrate the filtrate to a density of 1.05, respectively. Lychee concentrate, passion fruit concentrate;

[0020] 3) get 30 parts by weight of mangosteen concentrate, 60 parts by weight of lychee concentrate and 300 parts by weight of pure water, boil for 3 minutes, be cooled to below 50 ℃, then add 7 parts by weight of passionflower concentrate, 0.05 part by weight of carboxymethyl The base cellulos...

Example Embodiment

[0022] Example 2

[0023] A kind of preparation method of lychee mangosteen flavor juice, its steps are:

[0024] 1) Peel and de-core the mangosteen, take out the pulp, blanch it in boiling water for 2 minutes, add 5 times of water and send it to a beating machine for beating, filter with a 120-mesh sieve, and concentrate the filtrate to a density of 1.01;

[0025] 2) Peel the lychees, remove the core, and remove the seeds of the passionflower, respectively take out the pulp and add 0.5% sulfur dioxide and 5 times of water and send them to a beating machine for beating, filter with a 120-mesh screen, and concentrate the filtrate to a density of 1.10, respectively. Lychee concentrate, passion fruit concentrate;

[0026] 3) get 40 parts by weight of mangosteen concentrate, 62 parts by weight of lychee concentrate and 350 parts by weight of pure water, boil for 3 minutes, be cooled to below 50 ℃, then add 5 parts by weight of passionflower concentrate, 0.1 part by weight of carb...

Example Embodiment

[0028] Example 3

[0029] A kind of preparation method of lychee mangosteen flavor juice, its steps are:

[0030] 1) Peel and de-core the mangosteen, take out the pulp, put it into boiling water and blanch for 1 minute, add 1 times of water and send it to a beater for beating, filter with a 120-mesh sieve, and concentrate the filtrate to a density of 1.10;

[0031] 2) Peel the lychees and de-nucleate the lychees, remove the seeds of the passionflower, take out the pulp and add 0.01% sulfur dioxide and 1 times of water to beating in a beating machine, filter with a 120-mesh sieve, and concentrate the filtrate to a density of 1.10, respectively. Lychee concentrate, passion fruit concentrate;

[0032] 3) get 32 ​​parts by weight of mangosteen concentrate, 50 parts by weight of lychee concentrate and 400 parts by weight of pure water, boil for 2 minutes, be cooled to below 50 ℃, then add 9 parts by weight of passionflower concentrate, 0.04 part by weight of carboxymethyl The bas...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for preparing lychee and mangosteen-flavor juice. The method comprises the steps of (1) quickly boiling pulp in boiling water, adding water, adding the added water and boiled pulp together into a pulping machine for pulping, filtering to obtain filtrate I, and concentrating the filtrate I; (2) respectively taking out the pulp of lychee and passion flower, adding a small amount of sulfur dioxide and a certain amount of water, putting into the pulping machine for pulping, filtering to obtain filtrate II, and concentrating the filtrate II so as to prepare a lychee concentrated liquor and a passion flower concentrated liquor respectively; and (3) taking the mangosteen concentrated liquor, the lychee concentrated liquor and the water according to a certain proportion, boiling, cooling, then adding a certain amount of passion flower concentrated liquor, carboxymethylcellulose and xanthan gum, mixing uniformly through stirring, regulating the pH value with citric acid, homogenizing, degassing, sterilizing, and subpackaging so as to obtain the lychee and mangosteen-flavor juice. The lychee and mangosteen-flavor juice prepared by adopting the method is complementary in cold and warm, and can maintain the original natural flavors and nutrition ingredients of fruits and has health care effects of tonifying spleen, eliminating dampness, nourishing, tonifying qi and the like.

Description

technical field [0001] The invention relates to the deep processing technology of litchi and mangosteen compound fruit beverage, in particular to a preparation method of litchi and mangosteen flavor juice. Background technique [0002] Mangosteen, also known as mangosteen and phoenix fruit, belongs to the evergreen tree of Garciniaceae. It is an evergreen fruit that grows in tropical and subtropical regions for many years. It is known as the "Queen of Fruits". Mangosteen is cool in nature, sweet and slightly sour. It has the effects of clearing heat and cooling, invigorating the spleen and promoting body fluid, relieving diarrhea, reducing inflammation and relieving pain, etc. Therefore, eating mangosteen regularly can also have the effect of reducing fire, and can also relieve the body's dryness and heat, making the body more healthy cool. Mangosteen is rich in protein, sugar and lipids. It is mainly used to treat spleen deficiency diarrhea, thirsty and dry mouth, burns, s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/30
Inventor 李嘉
Owner 李嘉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap