Kiwi fruit preservative and using method thereof

A preservative, kiwifruit technology, applied in the direction of fruit and vegetable preservation, application, food preservation, etc., can solve the problems that there is no kiwifruit fruit preservation technology, and achieve the effect of facilitating large-scale popularization and application, improving flavor and quality, and having no toxic and side effects

Inactive Publication Date: 2014-08-13
ZHEJIANG GONGSHANG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the fresh-keeping methods of kiwi fruit pre-harvest treatment. There are mainly pre-harvest spraying of calcium, potassium, chlorine dioxide and other treatment methods. In production practice, there is still no feasible special fresh-keeping technology for pre-harvest kiwi fruit

Method used

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  • Kiwi fruit preservative and using method thereof
  • Kiwi fruit preservative and using method thereof
  • Kiwi fruit preservative and using method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. Test variety: delicious kiwi Bruno ( Actinidia deliciosacv.bruno ), The planting place is Taishun County Agricultural Cooperative, Wenzhou City, Zhejiang Province.Time: 2011, 2012

[0023] 2. Pre -mining treatment:

[0024] 1) 40 days before the fruit patching at the evening of the leaf and fruit spray preservation agent: hybrid acid and elenerate mixed aqueous solvent (OA+NAA), oxalic acid and cymbic acid concentration in the aquatic solution is 450 mg / L, 10mg / L, sprayed, sprayed, and sprayAs a control (CK), the water is sprayed to the leaf surface dripping water, sprayed once in 7 days, and sprayed 3 times a total of 3 times.

[0025] 2) At 40 days before the fruit, the leaf and fruit spray preservation agent: calcium nitrate and mixed acetic acid mixed aquatic solvent (CA+NAA), calcium nitrate and chilitic acid concentration in the aquatic solution is 2000mg / L, 10 mg / / 10mg / / L, spray water as a control (CK), the extent of the spray is: the leaves are dripping water, sp...

Embodiment 2

[0045] 1. Test variety: hair kiwi "Walt" (Walter "( Actinidia Ericha.cv . White), the planting base is the Kiwi planting base of Duqiao Huazhi Mountain in Duqiao in Taizhou City, Zhejiang Province.Test time: 2012 and 2013

[0046] 2. Pre -mining treatment:

[0047] 1) At 40 days before the fruit, the oxalic acid and chilitic acid hybrid water solvents (OA+NAA) in the evening in the evening. / L, spray water as a control (CK), spray it to the leaves of the leaves, and spray it once in 7 days, and spray 3 times a total of 3 times.

[0048] 2) 40 days before the fruit picked in the evening, the mixed water solvents (SA+NAA) of the leaf and fruit spray salicylic acid and the acetic acid (SA+NAA), the concentration of salicylic acid in the water solvent was 210 mg / L, and the acetic acid was in water solvents in water solventsThe concentration is 10mg / L, sprayed to the leaf surface dripping water, sprayed once in 7 days, and sprayed 3 times in total. If it rains 3 hours after spray, spray...

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Abstract

The invention discloses a kiwi fruit preservative and a using method thereof. The kiwi fruit preservative is prepared from naphthylacetic acid aqueous solution and assistant, wherein the assistant is one of oxalic acid, calcium nitrate and salicylic acid, and the concentrations of naphthylacetic acid, oxalic acid, calcium nitrate and salicylic acid in aqueous solution are 10mg / L, 250-450mg / L, 1000-3000mg / L and 150-300mg / L respectively. The using method comprises the following steps of uniformly spraying preservative on leaf surfaces and kiwi fruit surfaces firstly 30-40 days before picking until dripping, spraying every seven days, spraying for three times, packaging into a polyethylene bag after picking without sealing, and storing at normal temperature. After the preservative is used according to the using method, the rotting rate of the picked kiwi fruits can be reduced, the storage time of the picked kiwi fruits can be prolonged, the flavor and the quality of the fruits are improved, and the kiwi fruit preservative has high efficiency and low price, has no side and toxic effects, is environmental friendly, is convenient to operate, and is convenient for large-scale popularization and application.

Description

Technical field [0001] The present invention is a fruit preservation technology field, which involves a kind of kiwi fruit preservation agent and its usage. Background technique [0002] Kiwi is the family of kiwi ( Actinidiaceae ) Kiwi genus ( Actinidia ) The perennial vine plant, male and female, is an important fruit resource.There are 66 species of kiwi in the world, of which 62 are native to China. Among them, delicious kiwi, Chinese kiwi, hair kiwi and soft jujube kiwi with important commercial economic value.Kiwi is a typical breathing jump, which is extremely sensitive to temperature and ethylene. After the softening process is rapid, the skin is thin, the diseased is frequent, and it is easy to rot.Ten days rotten, half a month is half bad ".Therefore, experts and scholars at home and abroad try to soften aging and rotten in various ways to inhibit kiwi fruits, thereby extending the storage period of fruit and increasing their commodity rate.my country's kiwi production ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
Inventor 郑小林刘艳朱玉燕沈玫
Owner ZHEJIANG GONGSHANG UNIVERSITY
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