Fresh fruit preservative

A preservative and fruit technology, which is applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of browning of fresh-cut fruit, dry cut surface, loss of flavor, etc., so as to improve nutrition, solve browning, and enhance commodity effect of traits

Active Publication Date: 2014-08-13
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technology of the present invention aims at the problems of browning, discoloration, too fast softening, dry cut surface, loss of flavor, mildew and poll

Method used

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  • Fresh fruit preservative
  • Fresh fruit preservative
  • Fresh fruit preservative

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0057] Example 1

[0058] A fresh-cut fruit antistaling agent, the composition ratio (by mass ratio) of sodium bicarbonate: water is 1:100, and the fresh-cut material is apple.

[0059] The specific usage method is as follows: according to the composition ratio, each component is dissolved in water in sequence and mixed to form a mixed liquid. When using, put the freshly cut apple slices into the solution to soak for 5 minutes, remove them with a colander, and put them in a fruit and vegetable dryer for 8-10 revolutions, then pack them in a polypropylene fresh-keeping box and store at 4℃ .

[0060] The effect of apple slice storage see Picture 1-1 , The apple slices treated with this kind of preservative have slight browning on the cut surface.

[0061] The antistaling agent can prevent fruit slices from browning, maintain slice fragility (hardness), and inhibit mildew.

Example Embodiment

[0062] Example 2

[0063] A fresh-cut fruit antistaling agent, the composition ratio (by mass ratio) of sodium bicarbonate: water is 5:100.

[0064] The specific method of use is the same as in Example 1.

[0065] The effect of apple slice storage see Figure 1-2 , The apple slices treated with this kind of preservative have slight browning on the cut surface.

[0066] The antistaling agent can prevent the browning of fruit slices, maintain the crispness of the slices, inhibit mildew, maintain the fruit flavor, and extend the shelf life of edibles.

Example Embodiment

[0067] Example 3

[0068] A fresh-cut fruit preservative whose composition ratio (by mass parts ratio) is sodium bicarbonate: polyoxyethylene (20) sorbitan monostearate: ascorbic acid: water = 1:0.01:1:100 , The fresh-cut material is apples.

[0069] The specific method of use is the same as in Example 1.

[0070] The effect of apple slice storage see Figure 1-3 , The apple slices treated with this kind of preservative have slight water loss.

[0071] The antistaling agent can prevent apple slices from browning, maintain slice brittleness, inhibit mildew, maintain fruit flavor, and extend the shelf life of edibles.

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Abstract

The invention belongs to the field of fresh-cut fruit fresh keeping and particularly relates to a fresh-cut fruit preservative. The preservative mainly comprises the components in parts by weight: 0-5 parts of alkaline preparation and 100 parts of water and further comprises one or more selected from the following components in parts by weight: 0-0.1 part of surfactant, 0-0.1 part of thickening agent, 0-10 parts of humectant and 0-5 parts of antioxidant. The fresh-cut fruit preservative has the advantages of favorably solving the problems of brown stain, discoloration, excessively fast softening, section drying, quality reduction, flavor loss, mildew, pollution and the like of fresh-cut fruits, and prolonging the eating guarantee period of the fresh-cut fruits.

Description

technical field [0001] The invention belongs to the field of fresh-cut fruit preservation, in particular to a fresh-cut fruit preservation agent. Background technique [0002] Fresh-cut fruits, also known as minimally processed fruits and vegetables or lightly processed fruits, etc., refer to fresh fruits as raw materials, after a series of treatments such as grading, cleaning, trimming, peeling, cutting, fresh-keeping, packaging, etc., and then transported at low temperature. Ready-to-eat or ready-to-use fruit preparations sold in the freezer. Fresh-cut fruit not only maintains the original fresh state of the fruit, but also makes the product clean and hygienic after processing. Fresh-cut fruits can meet people's demands for natural, nutritious, fresh, convenient, fast-paced lifestyle and consumption fashion. Although China's fresh-cut fruit processing industry started relatively late, in recent years, with the development of e-commerce and the low-temperature distributio...

Claims

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Application Information

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IPC IPC(8): A23B7/157A23B7/154
Inventor 曹建康潘寒姁谢芳袁树枝王姣李丽莉丁薪源姜微波
Owner CHINA AGRI UNIV
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