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Flos sophorae immaturus rice flour

A technology of Sophora japonica rice flour and Sophora japonica rice is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc. Capillary fragility, the effect of dilating coronary arteries

Inactive Publication Date: 2014-08-13
GUILIN QUANZHOU MILANXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] More than half of the population in my country takes rice as the staple food. With the acceleration of the pace of life, there is a strong demand for nutritious, fast, convenient, and good-tasting food. At present, a variety of instant rice foods have been developed on the market, especially instant rice noodles. There are many types , but these instant rice noodles are all made of polished white rice, and the nutritional and health components such as dietary fiber, unsaturated fatty acids, vitamins, minerals, and protein have lost a lot, and they have no medicinal value. Compared with polished white rice, the nutrition of miscellaneous grains The value is higher, some nutrients are even several times higher than that of polished white rice, and some grains have high medicinal value, but rice noodles with grains as the main raw material have not been sold in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 5-20% of Sophora japonica and 80-95% of deionized water, mix and heat at 105°C for 5 hours, put the heated Sophora japonica water mixture into a filter press and filter, and the obtained liquid is Sophora japonica water.

[0016] The rice is soaked, then ground into rice milk, ripened and dehydrated to obtain rice flour.

[0017] Get 20kg of Sophora japonica water, 15kg of corn starch, and 65kg of rice flour, process and make Sophora japonica rice flour with existing technology, pack, and get final product.

[0018] The Sophora japonica rice flour prepared in this example can lower blood pressure, enhance capillary resistance, reduce capillary fragility, reduce blood fat, dilate coronary arteries, increase coronary blood flow if taken for a long time, has good taste, is convenient to eat, and has a long shelf life.

Embodiment 2

[0020] Take 5-20% of Sophora japonica and 80-95% of deionized water, mix and heat at 100°C for 6 hours, put the heated Sophora japonica water mixture into a filter press and filter to obtain the liquid Sophora japonica water.

[0021] The rice is soaked, then ground into rice milk, ripened and dehydrated to obtain rice flour.

[0022] Get 24kg of Sophora japonica water, 11kg of corn starch, and 65kg of rice flour, process and make Sophora japonica rice flour with existing technology, pack, and get final product.

[0023] The pagoda vermicelli rice flour prepared in this example can be taken for a long time to lose weight, whiten the skin, eliminate toxins in the body, has good taste, is convenient to eat, and has a long shelf life.

Embodiment 3

[0025] Take 5-20% of Sophora japonica and 80-95% of deionized water, mix and heat at 100°C for 6 hours, put the heated Sophora japonica water mixture into a filter press and filter to obtain the liquid Sophora japonica water.

[0026] The rice is soaked, then ground into rice milk, ripened and dehydrated to obtain rice flour.

[0027] Get 24kg of Sophora japonica water, 15kg of corn starch, and 61kg of rice flour, process and make Sophora japonica rice flour with existing technology, pack, and get final product.

[0028] The pagoda vermicelli rice noodles prepared in this example can be eaten as breakfast, and can be taken for a long time to nourish the skin, lose weight, whiten, eliminate toxins in the body, lower blood pressure, and is convenient to eat and has a long shelf life.

[0029] Effect

[0030] Ms. Zhang, 25 years old, with a slightly fat body weight, took the Sophora japonica rice flour prepared in Example 1 of the present invention once a day for 3 months, her b...

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PUM

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Abstract

The invention relates to Flos sophorae immaturus rice flour. Based on the total weight of raw materials, the Flos sophorae immaturus rice flour comprises the following raw materials, by weight, 10-24% of Flos sophorae immaturus water, 10-15% of corn starch and 60-65% of rice flour. The Flos sophorae immaturus rice flour provided by the invention has nutritive value and drug functions. The Flos sophorae immaturus water used for the preparation of the rice flour contains rutin, flavones and 17 amino acids essential for human body. The rice flour has effects of reducing blood pressure, enhancing capillary immunity, minimizing capillary fragility, reducing blood fat, dilating coronary artery, increasing coronary blood-flow volume, losing weight and promoting skin whitening, has a good taste, and is suitable for all ages.

Description

technical field [0001] The invention relates to a pagoda vermicelli rice flour, which belongs to the field of grain deep processing. Background technique [0002] More than half of the population in my country takes rice as the staple food. With the acceleration of the pace of life, there is a strong demand for nutritious, fast, convenient, and good-tasting food. At present, a variety of instant rice foods have been developed on the market, especially instant rice noodles. There are many types , but these instant rice noodles are all made of polished white rice, and the nutritional and health components such as dietary fiber, unsaturated fatty acids, vitamins, minerals, and protein have lost a lot, and they have no medicinal value. Compared with polished white rice, the nutrition of miscellaneous grains The value is higher, and some nutrients are even several times higher than that of polished white rice, and some miscellaneous grains have high medicinal value, but rice noodle...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L29/30A23L33/105A23V2002/00A23V2250/21A23V2200/326A23V2200/3262A23V2200/332A23V2200/318
Inventor 汪丽
Owner GUILIN QUANZHOU MILANXIANG FOOD
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