Pteridium aquilinum cold noodles and making method thereof

A production method and bracken technology are applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., which can solve the problems of complicated and cumbersome cooking procedures, single nutrition and taste, and insufficiently pure taste, and save cooking. Time, Nutritious, Better Taste Results

Inactive Publication Date: 2014-08-13
佘延英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the cold noodles sold in the market are made of traditional flour, which has defects such as relatively simple nutrition and taste, not pure enough taste, not smooth enough, and easy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] A kind of bracken noodles, the formula is:

[0018] 15 parts of bracken powder, 10 parts of starch, 60 parts of mung bean powder, 85 parts of flour, 3 parts of edible salt, 0.8 parts of MSG.

[0019] The steps of the method for preparing cold noodles with bracken in this embodiment are:

[0020] 1) Put the bracken in a container, pour the warm water at 55℃ to soak the bracken, put it in a microwave oven for 12 minutes to debitter, remove the bracken and put it in boiling water to continue the debittering for 15 minutes, rinse with clean water , Take out, dry, grind into powder, pass through a 110-mesh sieve, and prepare fiddlehead powder for later use;

[0021] 2) Dissolve edible salt and monosodium glutamate with an appropriate amount of water to prepare a saline solution for later use;

[0022] 3) After mixing the bracken powder, starch, mung bean powder and flour, add the saline solution and appropriate amount of water to mix evenly, knead it into dough, and...

Example Embodiment

[0025] Example 2

[0026] A kind of bracken noodles, the formula is:

[0027] 20 parts of bracken powder, 10 parts of starch, 40 parts of mung bean powder, 100 parts of flour, 3 parts of edible salt, 0.6 parts of MSG.

[0028] The steps of the method for preparing cold noodles with bracken in this embodiment are:

[0029] 1) Put the bracken in a container, pour 60℃ warm water to immerse the bracken, put it in a microwave oven for 8 minutes after debittering, remove the bracken and put it in boiling water to continue debittering for 10 minutes, rinse with clean water , Take out, dry, grind into powder, pass through a 120-mesh sieve, and prepare fern powder for later use;

[0030] 2) Dissolve edible salt and monosodium glutamate with an appropriate amount of water to prepare a saline solution for later use;

[0031] 3) After mixing the bracken powder, starch, mung bean powder and flour, add the saline solution and appropriate amount of water to mix evenly, knead it into dough, and squeeze...

Example Embodiment

[0034] Example 3

[0035] A kind of bracken noodles, the formula is:

[0036] 16 parts of bracken powder, 8 parts of starch, 80 parts of mung bean powder, 90 parts of flour, 1 part of edible salt, 1 part of MSG.

[0037] The steps of the method for preparing cold noodles with bracken in this embodiment are:

[0038] 1) Put the bracken in a container, pour 50℃ warm water to submerge the bracken, put it in a microwave oven for 16 minutes to debitter, remove the bracken and put it in boiling water to continue debittering for 20 minutes, rinse with clean water , Take out, dry, grind into powder, pass through a 100-mesh sieve, and prepare fern powder for later use;

[0039] 2) Dissolve edible salt and monosodium glutamate with an appropriate amount of water to prepare a saline solution for later use;

[0040] 3) After mixing the bracken powder, starch, mung bean powder and flour, add the saline solution and appropriate amount of water to mix evenly, knead it into dough, and squeeze it into s...

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PUM

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Abstract

The invention discloses pteridium aquilinum cold noodles and a making method thereof. A formula of the pteridium aquilinum cold noodles comprises 10-20 parts of pteridium aquilinum powder, 8-12 parts of starch, 40-80 parts of mung bean powder, 70-100 parts of flour, 1-5 parts of edible salt and 0.6-1 part of monosodium glutamate. The making method comprises the steps of preparing the pteridium aquilinum powder, preparing a saline solution, kneading dough, performing and extruding into noodles, fermenting and steaming the noodles, drying in air and packing. The pteridium aquilinum cold noodles prepared by the method are convenient to eat, refreshing in mouthfeel and rich in nutrition, and the effects of health care and health maintenance are achieved when the pteridium aquilinum cold noodles are eaten.

Description

technical field [0001] The invention relates to a production process of fruit and vegetable cold noodles, in particular to a bracken cold noodle and a production method thereof. Background technique [0002] Bracken, also known as fist vegetable, cat's claw, and dragon head vegetable, belongs to Pteridaceae. It likes to be born in sunny plots in shallow mountainous areas, and is mostly distributed in sparse coniferous and broad-leaved mixed forests. Its edible part is the unexpanded young leaf buds. Bracken is sweet and cold, rich in various vitamins, proteins, sugars, organic acids, cellulose, amino acids, calcium, iron, phosphorus and other trace elements needed by the human body. Antidiarrheal, diuretic, relaxing tendons and other effects. Regular consumption can lower blood pressure, relieve dizziness and insomnia, and the dietary fiber contained in it can promote gastrointestinal peristalsis, have the functions of lowering qi and laxative, clearing intestines and det...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L19/09A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 佘延英
Owner 佘延英
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