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Pteridium aquilinum cold noodles and making method thereof

A production method and bracken technology are applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., which can solve the problems of complicated and cumbersome cooking procedures, single nutrition and taste, and insufficiently pure taste, and save cooking. Time, Nutritious, Better Taste Results

Inactive Publication Date: 2014-08-13
佘延英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the cold noodles sold in the market are made of traditional flour, which has defects such as relatively simple nutrition and taste, not pure enough taste, not smooth enough, and easy to break when mixed soup
When eating, it needs to be soaked in cold water first, then boiled in hot water, and then rinsed in cold water before eating. The cooking procedure is complicated and cumbersome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of bracken cold noodles, its formula is:

[0018] 15 parts of bracken powder, 10 parts of starch, 60 parts of mung bean powder, 85 parts of flour, 3 parts of edible salt, and 0.8 parts of monosodium glutamate.

[0019] The preparation method of the present embodiment bracken cold noodles, its steps are:

[0020] 1) Put the bracken in a container, pour warm water at 55°C to immerse the bracken, put it in a microwave oven for 12 minutes, then remove the bracken and put it in boiling water for 15 minutes, rinse it with clean water , taken out and dried, ground into powder, and passed through a 110-mesh sieve to obtain bracken powder for subsequent use;

[0021] 2) Dissolving edible salt and monosodium glutamate with an appropriate amount of water to prepare a saline solution for subsequent use;

[0022] 3) Mix bracken powder, starch, mung bean powder and flour evenly, add saline solution and appropriate amount of water, stir evenly, knead into dough, and extrude i...

Embodiment 2

[0026] A kind of bracken cold noodles, its formula is:

[0027] 20 parts of bracken powder, 10 parts of starch, 40 parts of mung bean powder, 100 parts of flour, 3 parts of edible salt, and 0.6 parts of monosodium glutamate.

[0028] The preparation method of the present embodiment bracken cold noodles, its steps are:

[0029] 1) Put the bracken in a container, pour warm water at 60°C to submerge the bracken, put it in a microwave oven for debittering treatment for 8 minutes, then remove the bracken and put it into boiling water to continue debittering treatment for 10 minutes, rinse with clean water , taken out and dried, ground into powder, and passed through a 120-mesh sieve to obtain bracken powder for subsequent use;

[0030] 2) Dissolving edible salt and monosodium glutamate with an appropriate amount of water to prepare a saline solution for subsequent use;

[0031] 3) Mix bracken powder, starch, mung bean powder and flour evenly, add saline solution and appropriate a...

Embodiment 3

[0035] A kind of bracken cold noodles, its formula is:

[0036] 16 parts of bracken powder, 8 parts of starch, 80 parts of mung bean powder, 90 parts of flour, 1 part of edible salt, and 1 part of monosodium glutamate.

[0037] The preparation method of the present embodiment bracken cold noodles, its steps are:

[0038] 1) Put the bracken in a container, pour warm water at 50°C to submerge the bracken, put it in a microwave oven for 16 minutes of debittering treatment, then remove the bracken and put it into boiling water for 20 minutes of debittering treatment, rinse with clean water , taken out and dried, ground into powder, and passed through a 100-mesh sieve to obtain bracken powder for subsequent use;

[0039] 2) Dissolving edible salt and monosodium glutamate with an appropriate amount of water to prepare a saline solution for subsequent use;

[0040] 3) Mix bracken powder, starch, mung bean powder and flour evenly, add saline solution and appropriate amount of water,...

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Abstract

The invention discloses pteridium aquilinum cold noodles and a making method thereof. A formula of the pteridium aquilinum cold noodles comprises 10-20 parts of pteridium aquilinum powder, 8-12 parts of starch, 40-80 parts of mung bean powder, 70-100 parts of flour, 1-5 parts of edible salt and 0.6-1 part of monosodium glutamate. The making method comprises the steps of preparing the pteridium aquilinum powder, preparing a saline solution, kneading dough, performing and extruding into noodles, fermenting and steaming the noodles, drying in air and packing. The pteridium aquilinum cold noodles prepared by the method are convenient to eat, refreshing in mouthfeel and rich in nutrition, and the effects of health care and health maintenance are achieved when the pteridium aquilinum cold noodles are eaten.

Description

technical field [0001] The invention relates to a production process of fruit and vegetable cold noodles, in particular to a bracken cold noodle and a production method thereof. Background technique [0002] Bracken, also known as fist vegetable, cat's claw, and dragon head vegetable, belongs to Pteridaceae. It likes to be born in sunny plots in shallow mountainous areas, and is mostly distributed in sparse coniferous and broad-leaved mixed forests. Its edible part is the unexpanded young leaf buds. Bracken is sweet and cold, rich in various vitamins, proteins, sugars, organic acids, cellulose, amino acids, calcium, iron, phosphorus and other trace elements needed by the human body. Antidiarrheal, diuretic, relaxing tendons and other effects. Regular consumption can lower blood pressure, relieve dizziness and insomnia, and the dietary fiber contained in it can promote gastrointestinal peristalsis, have the functions of lowering qi and laxative, clearing intestines and det...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L19/09A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 佘延英
Owner 佘延英
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