Peach blossom noodle and making method thereof

Abstract

The invention discloses a peach blossom noodle and a making method thereof. The noodle is made by using wheat flour, dried peach blossom, okra, ginseng vegetable, broccoli, a loquat fruit juice, a cantaloupe juice, Hericium erinaceus, Chinese yam powder, white hyacinth bean, water spinach, Sargentgloryvine Stem, root of Japanese banana, red yeast rice, scorched hawthorn fruit, Panax Tseng and Chinese prickly ash powder. The addition of the dry peach blossom powder to the noodle makes the noodle have natural color, delicate fragrance and smooth mouthfeel, and the addition of white hyacinth bean, Sargentgloryvine Stem, red yeast rice and other ingredients makes the noodle have the human body health improvement efficacy.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. It is a kind of flour made from grains or beans with water and made into dough, or pressed or rolled into slices and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Among them, noodles made from wheat flour are the most common. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspects such as kind, nutrition, food health care...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.