Yam health care rice capable of invigorating the spleen and process method thereof

A technology of health-care rice and yam, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of rough taste, difficult to digest and absorb, and inability to supplement nutrients, etc., to achieve rich and balanced nutrition , Improve the effect of cell recovery
CN104026486AInactive Publication Date: 2014-09-10ANHUI HEMU FOOD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ANHUI HEMU FOOD
Publication Date
2014-09-10
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a yam health care rice capable of invigorating the spleen, and a process method thereof. The yam health care rice comprises the following raw materials in parts by weight: glutinous rice 200-240, boilen ta 30-50, yam 60-80, Burdock Root 15-25, hawthorn fruit powder 10-15, Phyllanthus emblica 4-8, eucommia ulmoides?olive 2-3, psidium guajava leaf 1-2, Ligusticum chuanxiong Hort 1-2, Panax notoginseng 1-2, flower of hyacinth dolichos 2-3, Maianthemum japonicum 1-3, rice wine 30-50, and food additive 8-12. The yam health care rice is rich and balanced in nutrition, and the medicine food homology ingredients such as yam, Burdock and haw are cooperated with other traditional Chinese medicines, so that the yam health care rice has the effects of promoting digestion, invigorating the spleen, tonifying the liver and benefiting the kidney, replenishing vital energy and nourishing the stomach, and enriching the blood and activating the blood. Long-term consumption of the rice can promote cell recovery function, invigorate the five viscera, and keep fit.
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Description

technical field

[0001] The invention relates to a yam-invigorating spleen health-care rice and a processing method thereof, belonging to the technical field of food processing. Background technique

[0002] At present, rice is the traditional staple food of Chinese people. It is usually obtained through refined processing. Its appearance is white and bright, and its taste is soft and greasy, so it is loved by people. However, during the processing of refined rice, a large amount of nutrients such as dietary fiber and vitamins are destroyed. , and cannot supplement the nutrients needed by the human body.

[0003] Along with the raising of people's living standard, people realize the deficiency of refined rice gradually, but coarse grain tastes rough again, not easy to digest and absorb, not liked by people, be badly in need of a kind of staple food rice of nutrition, healthy function to satisfy people's demand. Contents of the invention

[0004] The object of the present i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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