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Health care water chestnut flour and preparation method thereof

A water chestnut powder and health care technology, which is applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single taste, single health care effect, etc., and achieve comprehensive nutrition, refreshing taste and sugar reduction and the effect of caloric intake

Inactive Publication Date: 2014-09-10
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the formula of horseshoe powder products on the market is mainly pure horseshoe powder. Although this type of pure horseshoe powder product has certain health effects, it also has defects such as single health care effect, single taste, and inconvenience when eating. Additional sugar is added to reconcile the taste. , cannot meet the needs of different markets and groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The health-care horseshoe powder of the present invention is made by combining the following raw materials and parts by weight: 150 parts of horseshoe powder, 20 parts of longevity fruit, 10 parts of myrtle, 40 parts of rose peach, and 15 parts of xylitol.

[0035] Its production steps include material selection, pulp refining, extraction, drying, mixing, drying, packaging and sterilization steps, and its specific preparation process is as follows:

[0036] (1) Material selection

[0037] a. Select fully mature, non-deteriorating and non-poisonous marigolds, myrtle and rose apples, remove the branches and leaves, wash them with clean water, drain the water, and set aside;

[0038] b. Remove the pits from the rose apples, cut them into pieces, and get the rose apple pieces for later use;

[0039] (2) Refining

[0040] a. Put the longevity fruit obtained in step (1) into a steam oven with a temperature of 90°C and steam for 30 minutes, take it out and let it cool, add w...

Embodiment 2

[0053] The health-care horseshoe powder of the present invention is made by combining the following raw materials and parts by weight: 180 parts of horseshoe powder, 25 parts of longevity fruit, 18 parts of myrtle, 50 parts of rose peach, and 20 parts of xylitol.

[0054] Its production steps include material selection, pulp refining, extraction, drying, mixing, drying, packaging and sterilization steps, and its specific preparation process is as follows:

[0055] (1) Material selection

[0056] a. Select fully mature, non-deteriorating and non-poisonous marigolds, myrtle and rose apples, remove the branches and leaves, wash them with clean water, drain the water, and set aside;

[0057] b. Remove the pits from the rose apples, cut them into pieces, and get the rose apple pieces for later use;

[0058] (2) Refining

[0059] a. Put the longevity fruit obtained in step (1) into a steam oven with a temperature of 110°C and steam for 20 minutes, take it out and let it cool, add ...

Embodiment 3

[0072] The health-care horseshoe powder of the present invention is made by combining the following raw materials and parts by weight: 200 parts of horseshoe powder, 30 parts of longevity fruit, 20 parts of myrtle, 60 parts of rose peach and 25 parts of xylitol.

[0073] Its production steps include material selection, pulp refining, extraction, drying, mixing, drying, packaging and sterilization steps, and its specific preparation process is as follows:

[0074] (1) Material selection

[0075] a. Select fully mature, non-deteriorating and non-poisonous marigolds, myrtle and rose apples, remove the branches and leaves, wash them with clean water, drain the water, and set aside;

[0076] b. Remove the pits from the rose apples, cut them into pieces, and get the rose apple pieces for later use;

[0077] (2) Refining

[0078] a. Put the longevity fruit obtained in step (1) into a steam oven with a temperature of 120°C and steam for 15 minutes, take it out and let it cool, add w...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to health care water chestnut flour and a preparation method thereof. The water chestnut flour comprises water chestnut flour, semen hoveniae, rhodomyrtus tomentosa, syzygium jambos and xylitol, thereby having multiple health care functions of clearing away heat and toxic materials, quenching thirst and relieving restlessness, eliminating damp and hot, dispelling the effects of alcohol, lowering blood fat, generating body fluid, strengthening bones and muscles, relieving cough, invigorating qi and blood, losing weight, and inducing urination. Furthermore, the water chestnut flour has the characteristics of being fresh in taste and fragrant in smell, having complete nutrition, being convenient to eat, using the raw materials which are easily available and being simple to prepare, and can be prepared into water chestnut paste and water chestnut cakes or be added into other foods to be prepared into various pastries, thereby meeting the demands of different markets and people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care water chestnut powder and a preparation method thereof. Background technique [0002] Horseshoe powder is made from fresh water chestnut and is rich in vitamins B and C, plant protein, phosphorus and other nutrients. Horseshoe powder can be made into horseshoe cake. The color of the cake is golden and transparent, smooth and rich. It is elastic and has the fragrance of horseshoe, especially delicious. According to the "Compendium of Materia Medica", this product has the effects of clearing away heat, reducing phlegm, eliminating accumulation, dehumidification and detoxification, clearing heart and refreshing heat, moistening lungs and promoting body fluid, nourishing and calming the nerves. Natural health food suitable for all ages and all seasons. [0003] At present, the formula of horseshoe powder products on the market is mainly pure horsesh...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/09A23L19/00
CPCA23L19/09A23L33/00A23L33/105A23P10/40A23V2002/00A23V2250/21A23V2200/30A23V2200/3262A23V2200/324A23V2200/318A23V2200/332A23V2200/334
Inventor 陈国勇龚家强
Owner 陈国勇