Black fungus polysaccharide composite weight-reducing congee powder and preparation method thereof

A black fungus polysaccharide and slimming porridge technology, which is applied in food preparation, food shaping, food science, etc., can solve the problems of unfavorable long-term health and effect persistence, and achieve good sensory and taste, smooth taste, and production process simple effect

Inactive Publication Date: 2014-09-24
王振宇 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to provide a black fungus polysaccharide compound slimming porridge powder and its preparation method, which solves t

Method used

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specific Embodiment approach 1

[0017] Specific embodiment one: black fungus polysaccharide composite slimming porridge powder is made of black fungus polysaccharide 40%~50%, konjac flour 2%~10%, tartary buckwheat powder 15%~25%, xylitol by mass percentage in this specific embodiment 25% to 35% made.

specific Embodiment approach 2

[0018] Specific embodiment two: the difference between this specific embodiment and specific embodiment one is: the black fungus polysaccharide content is 40.39g in the black fungus polysaccharide compound slimming porridge powder of every 100 grams, the konjac glucan content is 3.71g, and the flavonoid content is 32.87mg, rutin content is 0.61mg. Others are the same as in the first embodiment.

specific Embodiment approach 3

[0019] Specific embodiment three: In this specific embodiment, black fungus polysaccharide compound slimming porridge is prepared according to the following steps:

[0020] 1) Preparation of black fungus polysaccharide: first soak the black fungus in water, wash and remove the roots of the sundries, and dry; crush the clean black fungus and pass through a 60-mesh sieve; add water at a ratio of 1:40 to 1:60 , heat, stir, and start timing when the temperature reaches 70-90°C. After 2-3 hours, use a centrifuge to centrifuge at a speed of 4000r / min for 3-7 minutes, take the supernatant, rotate it, pour it into a plate, and dry it. Crush, pass through a 100-140 mesh sieve, and set aside.

[0021] 2) Preparation of konjac powder: take commercially available konjac coarse powder, pulverize it, pass through a 160-200 mesh sieve, and reserve the fine powder for later use.

[0022] 3) Prepare tartary buckwheat powder: wash tartary buckwheat with water, remove impurities, dry, sauté, cr...

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Abstract

Black fungus polysaccharide composite weight-reducing congee powder and a preparation method thereof relate to a weight-reducing product and a preparation method thereof. According to the invention, natural plant extracts are used as main materials, and the problem that common weight-reducing products contain chemical synthetic drugs, are often accompanied with side effects, have half lives, are transient, and can not effectively act on patients for a long time is solved. The congee powder comprises the following components by mass: 40%-50% of black fungus polysaccharide, 2%-10% of konjak powder, 15%-25% of tartary buckwheat powder, and 25%-35% of xylitol. The preparation method comprises: drying and crushing black fungus to extract polysaccharide, and mixing the polysaccharide with konjak and tartary buckwheat powder to obtain the black fungus polysaccharide composite weight-reducing congee powder. The black fungus polysaccharide composite weight-reducing congee powder is a natural composite weight-reducing product, has no side effect on human body, has good weight-reducing effect, and is suitable for eating by various populations.

Description

technical field [0001] The invention designs a black fungus polysaccharide compound slimming porridge powder and a preparation method thereof. Background technique [0002] At present, obesity has been listed as the world's four major living problems together with AIDS, drug abuse and alcohol abuse. 25% of people on the planet are obese. In my country, the "Nutrition and Health Status of Chinese Residents" issued by the Ministry of Health, the Ministry of Science and Technology, and the National Bureau of Statistics pointed out that the prevalence of overweight and obesity in my country is on the rise. The adult overweight rate is 22.8%, and the obesity rate is 7.1%. , the adult overweight and obesity rates in big cities are as high as 30.0% and 12.3% respectively, and it is expected that the prevalence of obesity will increase significantly in the future. The root cause of obesity is that energy intake exceeds energy expenditure. Therefore, reducing energy intake or increas...

Claims

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Application Information

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IPC IPC(8): A23L1/09
CPCA23L7/198A23L29/30A23P10/40A23V2002/00
Inventor 王振宇邓心蕊刘冉崔杰
Owner 王振宇
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