Green bean pumpkin cake in hot toffee and preparation method thereof

Abstract

The invention discloses a green bean pumpkin cake in hot toffee, which is prepared from the following raw materials in part by weight: 80-100 parts of pumpkins, 10-15 parts of green beans, 8-10 parts of stevia rebaudian leaves, 10-12 parts of broadleaf holly leaf powder, 60-70 parts of sticky rice powder, 10-15 parts of milk tea powder, 6-8 parts of hawthorns, 4-5 parts of phyllanthus emblica, 2-3 parts of astragalus membranaceus, 6-7 parts of dark plums, 4-5 parts of white paeony roots, 2-3 parts of dogwoods, 2-3 parts of galangal and a proper amount of coconut juice and nectar. A preparation method of the green bean pumpkin cake in hot toffee comprises the following steps: mixing and pulping nutritional raw materials such as the pumpkins, green beans and the sticky rice powder, pressing to form a cake shape, and thoroughly steaming and pouring the specially-made nectar. The green bean pumpkin cake in hot toffee is rich in nutrition, fragrant, sweet and delicious, chewy, heavy in coconut aroma and light in flower aroma, and has the effects of moistening the lung, benefiting vital energy, treating cough, reducing phlegm, clearing heat, promoting diuresis, removing acne, maintaining beauty, benefiting the spleen and the stomach, invigorating spleen-stomach and replenishing qi, and the like.

Description

technical field [0001] The invention relates to a nutrition cake, in particular to a shredded mung bean pumpkin cake and a preparation method thereof. Background technique [0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the invention provides a kind of shredded nutrition cake. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a shredded mung bean pumpkin cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A shredded mung bean pumpkin cake is made from the following raw materials in parts by weight: [0006] Pumpkin 80-100, mung bean 10-15, stevia leaf 8-10, Kudingcha powder 10-12, glutinous rice flour 60-70, milk powder 10-15, ha...

AI Technical Summary

Problems solved by technology

[0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the present invention provides a kind of nutritious cake