Preparation method of sweet potato conditioning food
A technology for conditioning food and sweet potato is applied in the coating of food, food ingredients as taste modifiers, food ingredients as odor modifiers, etc. Acceptable, nutritionally complete results
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0030] Put the sweet potatoes in a storage warehouse at 15°C for 15 days, select 10 kg of sweet potatoes with a diameter of 3 to 10 cm, no rot, no insect damage, and no frostbite, and put the sweet potatoes into a washing machine for 2 minutes; Put the sweet potatoes into the peeling machine and peel them for 0.5 minutes. After taking them out, manually trim the spots, rot and unclean areas on the skin, remove the roots and cut off the two ends of the sweet potatoes; use a slicer to cut the sweet potatoes into 0.8cm Thick discs, and 0.1kg of fructose, 5g of vitamin B 6 , 0.5g of vanillin, 0.6g of peppermint oil, mixed with sweet potato slices; 1kg of wheat flour, 0.7kg of corn flour, 0.3kg of rice flour, 0.01kg of leavening agent, and 2kg of clear water were mixed evenly to make a slurry; The obtained sweet potato slices are evenly mixed with the prepared slurry, fried in a 190°C oil pan for 30 seconds, then put into a single freezer for quick freezing, and packed until the pr...
Embodiment 2
[0032] Put the sweet potatoes in a storage house at 18°C for 13 days, select 10 kg of sweet potatoes with a diameter of 3-10 cm, no rot, no insect damage, and no frostbite, and wash the sweet potatoes by hand for 4 minutes; put the cleaned sweet potatoes Put it into the peeling machine and peel it for 0.8 minutes. After taking it out, trim the spots, rot and unclean skin on the skin by hand, remove the roots and cut off the two ends of the sweet potato; use a slicer to cut the sweet potato into 1cm thick round slices , and 0.2kg of fructose, 7g of vitamin B 6 , 0.8g of vanillin, 0.8g of peppermint oil, mixed evenly with sweet potato slices; 1.5kg of wheat flour, 1.5kg of corn flour, 0.6kg of rice flour, 0.02kg of leavening agent, and 4kg of clear water were mixed evenly to make a slurry; The obtained sweet potato slices are evenly mixed with the prepared slurry, fried in a 185°C oil pan for 45 seconds, then put into a single freezer for quick freezing, and packed until the p...
Embodiment 3
[0034] Put the sweet potatoes in a storage warehouse at 20°C for 10 days, select 10 kg of sweet potatoes with a diameter of 3 to 10 cm, no rot, no insect damage, and no frostbite, and put the sweet potatoes into a washing machine for cleaning for 5 minutes; Put the sweet potatoes into the peeling machine and peel them for 1 minute. After taking them out, manually trim the spots, rotten and peeled parts on the skin, remove the roots and cut off the two ends of the sweet potatoes; use a slicer to cut the sweet potatoes into 1.2cm Thick discs, and 0.4kg of fructose, 10g of vitamin B 6 , the vanillin of 1g, the peppermint oil of 1g, and sweet potato slices are mixed uniformly; Wheat flour 2kg, corn flour 2kg, rice flour 1kg, leavening agent 0.03kg, clear water 6kg are mixed uniformly, make slurry; The sweet potato slices that will obtain Mix evenly with the prepared slurry, fry in a 180°C oil pan for 60 seconds, then put it into a single freezer for quick freezing, and pack the fi...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More