Method for preparing Fen-flavor mouth-holding cigarette

Abstract

The invention discloses a method for preparing a Fen-flavor mouth-holding cigarette. The method includes the steps of extracting and concentrating tobacco extract of Fen-flavor flue-cured tobacco through a steam distillation method; adding the tobacco extract with the certain nicotine concentration and tobacco unique flavor compositions to a candy substrate, wherein the candy substrate is mainly composed of candy and / or proteins, grease, gel, food additives and the like; preparing the finished product through a candy preparation technology. According to the method, the physical demands of tobacco customers can be met without damaging the surrounding environment, damage possibly caused to the customers is further reduced, preference of specific tobacco customers for flavor of the Fen-flavor flue-cured cigarette can be satisfied, the defects of a traditional mouth-holding cigarette are overcome through mature and diversified candy processing measures, and the cigarette can meet demands of different customers, is richer in flavor and can be more easily accepted.

Description

technical field [0001] The invention belongs to the technical field of tobacco, and in particular relates to a method for preparing snus containing light-flavor natural tobacco flavor extract and nicotine, having candy shape and texture. Background technique [0002] Cigarettes are the most widely accepted form of consumption by tobacco consumers at home and abroad. The mainstream smoke released during the combustion process not only contains tobacco aroma components and nicotine that can meet the physiological needs of smokers, but also is accompanied by harmful components that endanger human health. Released sidestream smoke can also cause passive smoking in non-smokers who are exposed to the surrounding environment. The World Health Organization Framework Convention on Tobacco Control signed by my country has strictly restricted the places where consumers smoke cigarettes, so as to reduce the harm of "second-hand smoke" to the surrounding environment and non-smokers. In ...

AI Technical Summary

Problems solved by technology

The preparation of these snus usually uses shredded tobacco directly as the main raw material, which has a poor taste and is likely to cause pigmentation in the oral cavity of consumers. The nitrosamine compounds and higher nicotine content produced during the fermentation process will also affect consumers. poses a threat to the health of people, and at the same time, there are common problems of high moisture content and short shelf life

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