Natural enzyme sausage and making method thereof

Abstract

The invention relates to a natural enzyme sausage and a making method thereof. The natural enzyme sausage is composed of four parts including a raw meat main material, a natural enzyme, an auxiliary material A and an auxiliary material B, wherein the natural enzyme is prepared from raw materials such as fruits and vegetables, crystal sugar, edible rice vinegar and yoghurt through fermenting, filtering, mixing and freeze drying. The making method of the natural enzyme sausage comprises the steps of chopping the natural enzyme, the main material, the auxiliary material A and the auxiliary material B, stirring, fermenting and airing to obtain the natural enzyme sausage. The natural enzyme sausage is prepared by matching the enzyme prepared from pure natural fruit and vegetable raw materials and meat, and has the advantages that the natural enzyme and dietary fibers in pure meat products are increased; the natural enzyme sausage has the effects of replenishing the natural enzyme, sharing the loads of food digestion and absorption functions of a human body, exerting the limited enzymes in the human body and the activities of the limited enzymes, repairing and replenishing cells and regulating balance, so that disease induction is avoided, the immunity is enhanced, the life vitality is improved, and the physiological needs of the human body are met; and the natural enzyme sausage is not needed to be heated and cooked and can be eaten after a package is torn off.

Description

technical field [0001] The invention relates to a natural enzyme sausage and a production method thereof, which is a sausage processing technology and belongs to the field of food processing. Background technique [0002] In recent years, the scientific research on enzymes has progressed rapidly. The essence of enzymes is enzymes; such as glucoamylase, protease, pepsin, lipase, amylase, telomerase, etc., which play an extremely important and important role in the process of human physiological metabolism. irreplaceable catalytic effect. Natural food contains not only enzymes, but also other bioactive factors, such as amino acids, amino peptides, vitamins, minerals, polysaccharides, dietary fiber, antioxidants, aromatic oils, saponins, flavonoids, resveratrol and multi-trace elements wait. Natural enzymes are known as the generator of the human body and the magician of digesting and absorbing nutrients. In 2009, American scientists won the Nobel Prize in Physiology or Medi...

AI Technical Summary

Problems solved by technology

[0003] The purpose of this invention is to overcome the defect that existing sausages do not contain natural enzymes, and provide a simple method to supplement natural enzymes, which can prevent and delay the exhaustion of enzymes in the body The natural enzyme sausage that resists disease induction and enhances immunity, enhances life vitality, meets the physiological needs of the human body, does not need to be heated and cooked, and can be eaten after opening the bag and its production method