Mung bean and honey tea powder and processing method thereof

Abstract

The invention discloses a mung bean and honey tea powder and a processing method thereof. The mung bean and honey tea powder is prepared by using the following raw materials, by weight, 60-100 parts of mung bean, 10-15 parts of black tea, 6-12 parts of celery leaf powder, 10-20 parts of pigskin jelly, 4-6 parts of peach gum, 5-10 parts of tremella, 20-40 parts of mulberry, 15-20 parts of mangosteen, 30-60 parts of honey, 2-3 parts of wisteria, 2-3 parts of rose, 1-2 parts of rosemary, 2-4 parts of Matricaria recutita, 3-4 parts of sunflower receptacle, 2-3 parts of common floweringquince seed and 8-12 parts of a food additive. The mung bean and honey tea powder prepared in the invention has the advantages of eating convenience, mellow, tender and chewable meat, sour-hot-tasty mouthfeel, unique flavor and high healthcare values, and has appetizing and food digesting effects, and the comprehensive effects realized after the addition of many heat clearing and detoxifying function healthcare components reduce side effects caused by hot foods.

Description

technical field [0001] The invention relates to mung bean honey tea powder and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Honey is a viscous transparent or translucent colloidal liquid, the main component is sugar (high calorie source), and other components include various amino acids, vitamins, minerals, enzymes, aromas, pigments, organic acids, enzymes, Antioxidants and biologically active substances have the effects of nourishing, moistening dryness, detoxification, whitening and beautifying the skin, moistening the intestines and laxative. It tastes sweet and can be eaten by ordinary people. At present, the variety of honey food is relatively single, and it is not easy to store and transport. With the improvement of living standards and the acceleration of people's life rhythm, a kind of honey instant food product with balanced nutrition and high health value needs to be developed urgently to meet the n...

AI Technical Summary

Problems solved by technology

At present, the variety of honey food is relatively single, and it is not easy to store and transport. With the improvement of living standards and the acceleration of people's life rhythm, a honey instant food product with balanced nutrition and high health care value needs to be developed urgently to meet the needs of modern people.