Stevia-citronella tea and preparation method thereof

A technology of lemongrass tea and stevia, which is applied in the field of stevia lemongrass tea and its preparation, can solve the problems of large randomness, failure to obtain taste and soup color, etc., and achieve the effect of being convenient to carry

Inactive Publication Date: 2014-10-08
ZHANGZHOU SOUTHEAST FLOWERS PARADISE
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Problems solved by technology

This method of making drinks is more random, and fails to obt

Method used

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Embodiment Construction

[0013] The present invention will be described in detail below in combination with specific embodiments.

[0014] The technical scheme adopted in the present invention is that the mass parts of effective raw materials of stevia citronella tea are: 10 parts of stevia, 35 parts of citronella, 10 parts of mint leaves, 5 parts of jasmine, and 5 parts of calendula.

[0015] The preparation method of stevia citronella tea is carried out according to the following steps:

[0016] Step 1: Select 10 parts of stevia, 35 parts of citronella, and 10 parts of mint leaves without impurities, high quality, clean and dry according to the number of parts by mass, add 650 parts of pure water, boil, extract, and filter to obtain the extract liquid;

[0017] Step 2: Select 5 parts of impurity-free, high-quality, clean jasmine and 5 parts of calendula according to the number of parts by mass, add 100 parts of pure water, homogenize, filter, and obtain the filtrate;

[0018] Step 3: blending the ...

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Abstract

The invention discloses stevia-citronella tea and a preparation method thereof. The stevia-citronella tea comprises the following effective raw materials in parts by weight: 10 parts of stevia, 35 parts of citronella, 10 parts of mint leaves, 5 parts of jasmine flowers and 5 parts of calendula. The preparation method comprises the following steps: crushing the selected impurity-free, high-quality, clean and dry stevia, citronella and mint leaves in parts by weight, adding purified water, and carrying out boiling, leaching and filtering, so as to obtain leaching liquid; selecting the jasmine flowers and the calendula, adding the purified water, carrying out pulp homogenization and filtering, so as to obtain filtered fluid; uniformly blending the leaching liquid with the filtered fluid, so as to obtain mixed liquid; rapidly heating the mixed liquid to 95 DEG C to exhaust air in the mixed liquid; filling a bottle with the mixed liquid when the mixed liquid is hot in a clean environment, and sealing the bottle; carrying out high-pressure sterilization for 20 minutes at 120 DEG C. The stevia-citronella tea is a healthcare beverage which is convenient to carry and can meet the taste of the public.

Description

technical field [0001] The invention belongs to the technical field of food production, and relates to stevia citronella tea and a preparation method thereof. Background technique [0002] Stevia lemongrass tea is popular among people for its special sweetness and health benefits, and it is often used to replace alcohol in hotels or parties. Stevia has quench thirst, diabetes, high blood pressure. Regulate blood pressure, soften blood vessels, lower blood lipids, lower blood sugar, urine sugar, inhibit bacteria and stop bleeding, relieve pain, lose weight and beautify, nourish yin and promote body fluid, help digestion, promote pancreas, spleen and stomach functions, and clear away heat and detoxify. Lemongrass has the functions of expelling wind and dampness, reducing swelling and relieving pain. It is usually used as a condiment for soups and meat products, and can also be used to add fragrance to non-alcoholic beverages, baked goods and pastries. At present, there are s...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈连升郭素枝张育松那海燕
Owner ZHANGZHOU SOUTHEAST FLOWERS PARADISE
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