Health porridge capable of alleviating cardiovascular and cerebrovascular diseases and production method thereof

A technology for cardiovascular and cerebrovascular diseases and health porridge, which is used in cardiovascular system diseases, medical preparations containing active ingredients, food preparation, etc. Problems such as blockage or rupture, to achieve the effect of low cost, relief of stagnation and stagnation, and low energy consumption and loss

Active Publication Date: 2014-10-08
海门名驰工业设计有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. Thick blood
3. Smoking
As we all know, vascular tissue, like other tissues in the human body, completes the metabolic process within a certain period, but due to the abnormal formation of new cell tissue, there are "defects" in the vascular wall itself, which is prone to inflammation and poor vasoconstriction, just like It's an old dilapidated pipe that could clog or burst at any moment

Method used

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  • Health porridge capable of alleviating cardiovascular and cerebrovascular diseases and production method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0046] A health-preserving porridge for improving cardiovascular and cerebrovascular diseases, prepared with the following main ingredients in weight ratio (10g each): 3 parts of Poria cocos, 6 parts of scallion white, 1 part of Dalbergia, 30 parts of celery, 100 parts of corn , 4 parts of cicada, 2 parts of Baiziren, 7 parts of Coptis, 6 parts of Xin Yi, 3 parts of Chrysanthemum, 5 parts of Shichangpu, 6 parts of Daisy, 15 parts of honey.

[0047] The preparation method of health porridge for improving cardiovascular and cerebrovascular diseases, the steps are as follows:

[0048] (1) Remove the leaves and wash the celery, cut into fingernail-sized pieces, add water to the juicer, the amount of water is twice the quality of celery, after 1 minute, take out the celery juice and set aside;

[0049] (2) Soak the chrysanthemum and the cicada in hot water at 80°C. The amount of hot water is twice the total amount of the chrysanthemum and the cicada. When the water temperature is 30°C, fi...

Embodiment 2

[0056] A health-preserving porridge for improving cardiovascular and cerebrovascular diseases, prepared with the following main raw materials (15g each): 9 parts of Poria cocos, 12 parts of scallion white, 5 parts of Dalbergia, 40 parts of celery, 200 parts of corn , 8 parts of cicada, 6 parts of Baiziren, 10 parts of Coptis, 11 parts of Xinyi, 7 parts of Chrysanthemum, 10 parts of Shichangpu, 12 parts of Daisy, 20 parts of honey.

[0057] The preparation method of health porridge for improving cardiovascular and cerebrovascular diseases, the steps are as follows:

[0058] (1) Remove the leaves and wash the celery, cut into fingernail-sized pieces, add water to the juicer, the amount of water is 5 times the quality of celery, squeeze for 3 minutes, take out the celery juice for use;

[0059] (2) Soak the chrysanthemum and the cicada in hot water at 100°C. The amount of hot water is 6 times the total amount of the chrysanthemum and the cicada. After soaking to a water temperature of 4...

Embodiment 3

[0064] A health-preserving porridge for improving cardiovascular and cerebrovascular diseases, prepared with the following main ingredients in weight ratio (20g each): 7 parts of Poria cocos, 10 parts of scallion white, 4 parts of Dalbergia odorifera, 38 parts of celery, 180 parts of corn , 7 parts of cicada, 5 parts of Baiziren, 9 parts of Coptis, 10 parts of Xinyi, 6 parts of Chrysanthemum, 9 parts of Shichangpu, 10 parts of Daisy, 18 parts of honey.

[0065] The preparation method of health porridge for improving cardiovascular and cerebrovascular diseases, the steps are as follows:

[0066] (1) Remove the leaves and wash the celery, cut into fingernail-sized pieces, add water to the juicer, the amount of water is twice the quality of celery, squeeze for 1.5 minutes, take out the celery juice for use;

[0067] (2) Soak the chrysanthemum and the cicada in hot water at 85°C. The amount of hot water is 3 times the total amount of the chrysanthemum and the cicada. After soaking to a w...

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Abstract

The invention discloses health porridge capable of alleviating cardiovascular and cerebrovascular diseases. The health porridge is prepared from the following main raw materials in parts by weight: 3 to 9 parts of poria cocos, 6 to 12 parts of allium macrostemon, 1 to 5 parts of dalbergia odorifera, 30 to 40 parts of celery, 100 to 200 parts of corns, 4 to 8 parts of periostracum cicada, 2 to 6 parts of platycladi seed, 7 to 10 parts of coptis chinensis, 6 to 11 parts of magnolia flowers, 3 to 7 parts of chrysanthemum flowers, 5 to 10 parts of rhizoma acori graminei, 6 to 12 parts of circium japonicum and 15 to 20 parts of honey. The traditional Chinese medicine composition disclosed by the invention conforms to the principle of traditional Chinese medicine for treating cardiovascular and cerebrovascular diseases. The medicinal materials for preparing the health porridge have an effect of alleviating cardiovascular and cerebrovascular diseases and are matched with food to achieve effects of alleviating depression and qi stagnation, alleviating the pain, soothing the nerves and arresting the convulsion. The health porridge has a good treatment effect for patients with cardiovascular and cerebrovascular diseases and is ideal food for treating cardiovascular and cerebrovascular diseases at present.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a health-preserving porridge for improving cardiovascular and cerebrovascular diseases and a preparation method thereof. Background technique [0002] The so-called cardiovascular and cerebrovascular diseases are collectively referred to as diseases of the heart and cerebrovascular diseases. It is also known as the "three highs" of "rich man's disease". 40% to 45% of the elderly over the age of 60 suffer from high blood pressure and high blood fat. According to the statistics of the Ministry of Health in 2007, according to foreign data, about 50% of diabetics have combined A variety of geriatric diseases such as hypertension and hyperlipidemia. [0003] The etiology of the disease: 1. Hypertension. Long-term hypertension can thicken or harden the walls of cerebral arteries and narrow the lumen. When blood pressure rises sharply, cerebral blood vessels are prone to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A61K36/8962A61P9/00A23L7/10A23L33/00
CPCA23L7/10A23L33/00A23V2002/00A61K35/63A61K35/644A61K36/076A61K36/14A61K36/23A61K36/28A61K36/287A61K36/48A61K36/575A61K36/718A61K36/888A61K36/8962A61K36/899A23V2200/30A23V2200/326A23V2200/318A23V2200/31A61K2300/00A23V2200/32
Inventor 朱路英
Owner 海门名驰工业设计有限公司
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