Spicy olive dried bean curd and preparation method thereof

Abstract

The invention discloses a spicy olive dried bean curd. The spicy olive dried bean curd is prepared from the following raw materials in parts by weight: 115-120 parts of black beans, 5-15 parts of red beans, 5-6 parts of nutrition additives, 4-5 parts of rice, 8-9 parts of bean vermicelli, 4-6 parts of ham sausages, 3-4 parts of chimonocalamus delicatus leaves, 7-8 parts of rice cakes, 5-6 parts of chili sauces, 3-4 parts of grape seeds, 5-7 parts of lean meat, 6-7 parts of duck skins, 2-2.3 parts of olives, 2-3 parts of moxa leaves, 2-2.2 parts of paniculate microcos leaves, 1-2.5 parts of spicate clerodendranthus herbs, 1.8-2 parts of pyrrosia leaves and 1.7-2 parts of lycopodii herbs. The dried bean curd is prepared through a frying method and tastes crisply, is less in loss of nutrient contents and has high health-care values; the paniculate microcos leaves have the functions of clearing heat and resolving stagnancy; the spicate clerodendranthus herbs have the functions of clearing heat and removing dampness; the pyrrosia leaves have the functions of increasing urine and treating stranguria; the lycopodii herbs have the functions of expelling wind and removing cold. The spicy olive dried bean curd can be used for improving the internal heat and soothing the heart for dredging collaterals once the spicy olive dried bean curd is eaten for a long time.

Description

technical field [0001] The invention relates to a spicy dried olive bean, in particular to a spicy dried olive bean and a preparation method thereof. Background technique [0002] Eating 100 grams of soybean products every day can provide about 200 mg of calcium for the human body, and can also make up for the lack of lysine in cereals. Such as dried tofu, which has a long shelf life, light weight, and is easy to carry, and has been loved by people for many years; but the existing dried tofu has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food. Unable to meet the needs of the market and consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a spicy dried olive bean and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A spicy dried olive bean is made from the fo...

AI Technical Summary

Problems solved by technology

Such as dried tofu, which has a long shelf life, light weight, and is easy to carry, and has been loved by people for many years; but the existing dried tofu has the defects of single raw material, single process, single taste, and single health care function. Unable to meet the needs of the market and consumers