Composite solid beverage containing Lycium ruthenicum Murr and Phyllanthus emblica?L.?and preparation method thereof

A black fruit wolfberry and solid beverage technology, applied in the field of health beverages, can solve the problems that have not been reported, have not been seen, etc.

Active Publication Date: 2014-11-05
西藏弘祥医药科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, there is no corresponding product and report on the

Method used

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  • Composite solid beverage containing Lycium ruthenicum Murr and Phyllanthus emblica?L.?and preparation method thereof
  • Composite solid beverage containing Lycium ruthenicum Murr and Phyllanthus emblica?L.?and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Black fruit wolfberry 500g, emblica 500g

[0031] (1) Raw material pretreatment: clean the dried fruit of wolfberry and emblica, dry, crush, and pass through a 20-mesh sieve;

[0032] (2) Extraction: Add the raw material powder in (1) to 8 times of water according to the mass ratio, extract at 50°C for 90 minutes, extract three times, and filter to obtain the extract;

[0033] (3) Spray drying: combine the extracts in (2), and spray dry to obtain a dry powder for later use;

[0034] (4) Granulation: Mix the spray-dried powder obtained in (3) with 1 times the mass of sucrose powder evenly, wet granulate, dry in a hot air circulation oven at 60°C under normal pressure for 5 hours, pass through a 14-mesh sieve for granulation, That is, the black fruit wolfberry emblica compound solid beverage is obtained. Gained granules are divided into 10g / bags through a packaging machine.

Embodiment 2

[0036] Black fruit wolfberry 650g, emblica 350g

[0037] (1) Raw material pretreatment: clean the dried fruit of wolfberry and emblica, dry, crush, and pass through a 20-mesh sieve;

[0038] (2) Extraction: Add the raw material powder in (1) to 12 times of water according to the mass ratio, extract at 40°C for 120 minutes, extract three times, and filter to obtain the extract;

[0039] (3) Spray drying: combine the extracts in (2), and spray dry to obtain a dry powder for later use;

[0040] (4) Granulation: Mix the spray-dried powder obtained in (3) with twice the mass of glucose powder, wet granulate, dry in a hot air circulation oven at 70°C under normal pressure for 4 hours, pass through a 14-mesh sieve for granulation, that is A compound solid drink of Lycium barbarum emblica was obtained. Gained granules are divided into 15g / bags through a packaging machine.

Embodiment 3

[0042] Black fruit wolfberry 800g, emblica 200g

[0043] (1) Raw material pretreatment: clean the dried fruit of wolfberry and emblica, dry, crush, and pass through a 20-mesh sieve;

[0044] (2) Extraction: add the raw material powder in (1) to 10 times of water according to the mass ratio, extract at 60°C for 100 min, extract three times, and filter to obtain the extract;

[0045] (3) Spray drying: combine the extracts in (2), and spray dry to obtain a dry powder for later use;

[0046] (4) Granulation: Mix the spray-dried powder obtained in (3) with 1 times the mass of lactose sugar powder, wet granulate, dry in a hot air circulation oven at 60°C under normal pressure for 5 hours, pass through a 14-mesh sieve for granulation, that is A compound solid drink of Lycium barbarum emblica was obtained. Gained granules are divided into 10g / bags through a packaging machine.

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Abstract

The invention discloses a composite solid beverage containing Lycium ruthenicum Murr and Phyllanthus emblica?L.,?and a preparation method thereof. The composite solid beverage comprises the following raw materials in percentage by weight: Lycium ruthenicum Murr 40-80% and Phyllanthus emblica?L. 20-60%. The preparation method comprises the following steps: pretreating the dried fruits of Lycium ruthenicum Murr and Phyllanthus emblica?L., extracting the pretreated dried fruits of Lycium ruthenicum Murr and Phyllanthus emblica?L. with water respectively, combining the extracts of the Lycium ruthenicum Murr and Phyllanthus emblica?L., spray drying the mixture of the extracts to obtain a spray dry powder, uniformly mixing the spray dry powder with a powdered sugar, granulating the mixture powder by wet method, drying and milling the granules, so as to obtain the composite solid beverage containing Lycium ruthenicum Murr and Phyllanthus emblica?L.. The Lycium ruthenicum Murr and Phyllanthus emblica?L. are cooperatively used, so as to facilitate extraction of the active ingredients of the Lycium ruthenicum Murr, and strengthen the anti-oxidation and anti-fatigue action.

Description

[0001] technical field [0002] The invention relates to a health-care drink, in particular to a compound solid drink of black fruit wolfberry emblica and a preparation method thereof. [0003] Background technique [0004] Black fruit Lycium barbarum is a plant of the Solanaceae Lycium genus Black fruit Lycium barbarum ( Lycium Ruthenicum Murr.), the name of Tibetan medicine is "Pangma", because the fruit is purple-black when ripe, hence the name (see "Sibu Medical Classics", "Jingzhu Materia Medica" and other Tibetan medicine classics). Lycium barbarum black fruit is sweet in taste, flat in nature, and clears heart heat. It is used to treat heart fever, heart disease, irregular menstruation, menopause and other diseases. In addition to the use of Tibetan medicine, black fruit wolfberry is used in both Uyghur medicine and Mongolian medicine. "Uyghur Medicine Records" records that Uyghur doctors often use black fruit wolfberry fruit and root bark to treat urethral cal...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A61K36/815A61P39/06A61P39/00A61P37/04A23L33/00
CPCA23L2/39A23L33/00A23V2002/00A23V2200/30A23V2200/31A23V2200/324A23V2300/50
Inventor 黄山黄福
Owner 西藏弘祥医药科技开发有限公司
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