Method for separating and identifying glycoprotein N-sugar chain structure
A technology for identifying sugars and glycosylated proteins, which is applied in material separation, analysis materials, measurement devices, etc., can solve the problems of low kurtosis N-sugar chain information loss, inability to obtain N-sugar chain information, etc. Inhibitory effect, high sensitivity, rich sugar chain information effect
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[0026] Example 1 Analysis of N-sugar chain structure of chicken ovalbumin
[0027] 1. Using ConA to separate and enrich high mannose N-glycans and non-high mannose N-glycans
[0028] (1) Separation and enrichment of non-high mannose N-glycan chains:
[0029] Take 100 μg of standard protein (chicken ovalbumin) and put it into an ultrafiltration tube, directly add 300 μL of 8M urea, mix well, and centrifuge at 14000 g for 15 min. Add 200 μL of 8M urea solution to the ultrafiltration tube, and centrifuge at 14000 g for 15 min. Discard the effluent in the collection tube, add 150 μL of 10 mM DTT and mix well, incubate at 56 ° C for 45 min, centrifuge at 14000 g for 10 min, add 150 μL of 20 mM IAM and mix well, incubate in the dark for 20 min, and centrifuge at 14000 g for 10 min. Discard the effluent from the collection tube. Add 150 μL coupling buffer (0.1mol / L Tris-HCl, 150mmol / L NaCl, 1mmol / L CaCl 2 , 1mmol / L MgCl 2 , 1mmol / L MnCl 2 , pH7.4) into an ultrafiltration tube, ce...
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