Fructus momordicae aspartame and preparation method thereof

A kind of Luo Han Guo sweetener, Luo Han Guo technology, applied in food preparation, food extraction, food science and other directions, can solve the problem of no high-pressure micro-jet ultrafine pulverization technology report and other problems, achieve increased oil holding capacity and swelling, and improve adsorption. , the effect of enhanced adsorption capacity

Active Publication Date: 2014-11-12
GUILIN SHILI SCI & TECH COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no report on the application of high-pressure microjet ultrafine pulverization technology in the extraction of plant active ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of Momordica grosvenori sweetener, specifically comprising the steps of:

[0021] 1) Raw material processing: take 100kg of fresh Luo Han Guo, wash and crush;

[0022] 2) High-pressure micro-jet micro-grinding treatment: Add 800 kg of pure water to the crushed Luo Han Guo slurry, process it with a high-speed shear emulsifier for 10 minutes at a speed of 12,000 r / min, and then use high-pressure micro-jet ultra-fine pulverization equipment for processing at 25°C , the treatment pressure is 100MPa, and the number of treatments is 4 times to obtain a paste slurry;

[0023] 3) Supercritical CO 2 Fluid extraction: put the Luo Han Guo paste slurry treated by high-pressure micro-jet ultrafine grinding in the extraction kettle, and use supercritical CO 2 The fluid is the extraction solvent, and the ethanol solution with a volume concentration of 60% is used as the entrainer for supercritical extraction. The mass ratio of the paste slurry to the extraction ...

Embodiment 2

[0026] A preparation method of Momordica grosvenori sweetener, specifically comprising the steps of:

[0027] 1) Raw material processing: take 100kg of fresh Luo Han Guo, wash and crush;

[0028] 2) High-pressure micro-jet superfine pulverization treatment: add the crushed Luo Han Guo slurry to 1000kg of pure water, process it with a high-speed shear emulsifier for 20 minutes at a speed of 10000r / min, and then use high-pressure micro-jet superfine pulverization equipment for processing at 25°C , the treatment pressure is 120MPa, and the number of treatments is 3 times to obtain a paste slurry;

[0029] 3) Supercritical CO 2 Fluid extraction: put the Luo Han Guo paste slurry treated by high-pressure micro-jet ultrafine grinding in the extraction kettle, and use supercritical CO 2 The fluid is the extraction solvent, and the ethanol solution with a volume concentration of 55% is used as the entrainer for supercritical extraction. The mass ratio of the paste slurry to the extra...

Embodiment 3

[0032] A preparation method of Momordica grosvenori sweetener, specifically comprising the steps of:

[0033] 1) Raw material processing: take 100kg of fresh Luo Han Guo, wash and crush;

[0034] 2) High-pressure micro-jet superfine pulverization treatment: add the crushed Luo Han Guo slurry to 900kg of pure water, process it with a high-speed shear emulsifier for 15 minutes at a speed of 8000r / min, and then use high-pressure micro-jet superfine pulverization equipment for processing at 25°C , the treatment pressure is 80MPa, and the number of treatments is 2 times to obtain a paste slurry;

[0035] 3) Supercritical CO 2 Fluid extraction: put the Luo Han Guo paste slurry treated by high-pressure micro-jet ultrafine grinding in the extraction kettle, and use supercritical CO 2 The fluid is the extraction solvent, and the ethanol solution with a volume concentration of 50% is used as the entrainer for supercritical extraction. The mass ratio of the paste slurry to the extracti...

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PUM

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Abstract

The invention discloses fructus momordicae aspartame and a preparation method of the fructus momordicae aspartame. The preparation method of the fructus momordicae aspartame comprises the following steps of raw material processing, high-pressure micro jet superfine smashing processing and supercritical CO2 fluid extraction, an extract solution obtained after extraction is collected, the extract solution and erythritol are mixed evenly and are dried in an atomizing mode, and the fructus momordicae aspartame is finally obtained. The fructus momordicae aspartame has the advantages of being good in taste, suitable for production and the like.

Description

technical field [0001] The invention relates to a deeply processed product of Luo Han Guo, in particular to a Luo Han Guo sweetener and a preparation method thereof. Background technique [0002] Luo Han Guo (Momordica grosvenori swingle), known as the "fairy fruit", is a rare and precious Cucurbitaceae plant unique to my country, and is known as a good medicine and good fruit. Luo Han Guo belongs to the Cucurbitaceae plant and is mainly produced in Guilin, Guangxi. It is a multi-purpose medicinal and health-care fruit. It has been used for more than 500 years. It is a unique medicinal plant in the world. It was recorded in the Chinese Pharmacopoeia in 1977 and used as a traditional Chinese medicine. In 2008, the Ministry of Health listed Luo Han Guo as one of the traditional Chinese medicines that are both medicine and food. According to the records in "Dictionary of Chinese Medicine" and other books, Luo Han Guo is extremely sweet, cool in nature, non-toxic, enters the spl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L1/09A23L27/30
CPCA23L27/30A23L29/30A23V2002/00A23V2300/14A23L27/34
Inventor 何伟平
Owner GUILIN SHILI SCI & TECH COMPANY
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