Method for forecasting phenol in flue-cured tobacco smoke based on robust regression modeling
A robust regression, flue gas technology, applied in special data processing applications, instruments, electrical digital data processing, etc., can solve problems such as high cost, labor and time
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Embodiment 1
[0050] (1) Correspondingly list the physical and chemical data of the known baked slices with the smoke phenol data, and establish a data sample set, in which the physical and chemical data include total sugar, reducing sugar, nicotine, total volatile alkali, total nitrogen, nicotine nitrogen, protein , Shimuke value, nitrogen-alkaline ratio, chlorine, potassium, sugar-alkaline ratio and ammoniacal alkali, as shown in the following table:
[0051]
[0052]
[0053] (2) Calculate the column vector x of each physical and chemical data in the data sample set obtained in step (1) respectively 1 ~x n and the column vector y of smoke phenol data, the linear correlation coefficient r between each physical and chemical data and smoke phenol is calculated by the following formula:
[0054] r = Cov ( x , y ) ...
Embodiment 2
[0100] Same as steps (1) to (3) of Example 1, only replace other roasted slices to be tested, step (4) is as follows:
[0101] According to the characteristic index items selected in step (2), the corresponding physical and chemical data of the roasted slices to be tested, that is, nicotine = 2.26, total nitrogen = 1.9, nicotine nitrogen = 0.39, protein = 9.43, nitrogen-alkaline ratio = 0.84, sugar-alkaline Ratio = 11.48 is applied to the prediction model of step (3) as an input variable, and the model prediction value Y=-12.41160+5.63069*nicotine+87.22102*total nitrogen-60.11223* of the smoke phenol of the roasted sheet to be tested can be measured and calculated Nicotine nitrogen - 12.91135 * protein - 4.70685 * nitrogen-to-alkaline ratio + 0.50795 * sugar-to-alkaline ratio = 22.713. In order to verify the reliability of the prediction results of the model, the phenol value of the smoke of the roasted slice was determined to be 22.33 by using the traditional detection method...
Embodiment 3
[0103] Same as steps (1) to (3) of Example 1, only replace other roasted slices to be tested, step (4) is as follows:
[0104] According to the characteristic index items selected in step (2), the corresponding physical and chemical data of the roasted slices to be tested, that is, nicotine = 2.4, total nitrogen = 1.8, nicotine nitrogen = 0.42, protein = 8.66, nitrogen-alkaline ratio = 0.75, sugar-alkali Ratio = 11.67 is applied as an input variable to the prediction model of step (3), and the model prediction value Y=-12.41160+5.63069*nicotine+87.22102*total nitrogen-60.11223* of the smoke phenol of the roasted sheet to be tested can be measured and calculated Nicotine nitrogen - 12.91135 * protein - 4.70685 * nitrogen-to-alkaline ratio + 0.50795 * sugar-to-alkaline ratio = 23.438. In order to verify the reliability of the prediction results of the model, the phenol value of the smoke of the roasted slice was determined to be 23.75 by using the traditional detection method.
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