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Total mixed ration for mutton sheep in?fattening?period and preparation method thereof

A full-mixing technology in the fattening period, which is applied in the design of animal nutrition and feed science, can solve problems such as unreasonable management and nutritional imbalance, and achieve the effects of improving health, improving overall uniformity, and improving immunity

Active Publication Date: 2014-11-19
GANSU AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In view of the unreasonable ratio and management of raw materials in the current breeding process of mutton sheep, which leads to the problem of nutritional imbalance in the process of sheep eating, scientifically formulate TMR rations with different concentrations of concentrated feed, roughage and other nutrients to ensure the balance of roughage and concentrated feed. Maximum savings and efficient use

Method used

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  • Total mixed ration for mutton sheep in?fattening?period and preparation method thereof
  • Total mixed ration for mutton sheep in?fattening?period and preparation method thereof
  • Total mixed ration for mutton sheep in?fattening?period and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: a kind of mutton sheep fattening period complete mixed feed comprises that by weight percentage is:

[0033]

[0034] The basic requirement of the alfalfa powder is that it meets the national standard GB10389 alfalfa powder quality standard level two or higher, crude protein ≥ 16.00%, crude fiber < 27.50%, and crude ash < 12.50%;

[0035] The basic requirements for the corn are grade 2 or above in line with the requirements of the national corn quality standard GB1353-2009, with bulk density ≥ 685.00g / L, imperfect kernel content ≤ 6.00%, raw mold kernel ≤ 2.00%, and impurities ≤ 1.00%;

[0036] The bran is first grade wheat bran, crude protein ≥ 15.00%, crude fiber < 9.00%, crude ash < 6.00%, in line with GB 6432-6439;

[0037] The basic requirement of the soybean meal is first-grade skinned soybean meal, crude protein ≥ 44.00%, urease activity (calculated as ammonia nitrogen) ≤ 0.3%, which meets the national standard for soybean meal for feed (GB / T 195...

Embodiment 2

[0051] Embodiment 2: a kind of mutton sheep fattening period complete mixed feed comprises that by weight percentage is:

[0052] All the other are identical with embodiment 1 except proportioning.

[0053]

[0054]

[0055] The preparation method of the above-mentioned mutton sheep fattening period full mixed feed, its steps are:

[0056] (1) Carry out pre-grinding treatment on alfalfa hay and corn raw material components, and the crushing particle size is 3.0 mm to 5.0 mm; according to the above-mentioned proportion by weight, mix evenly, and the coefficient of variation is ≤ 10.00%;

[0057] (2) Yeast culture, core premix, and ruminant compound enzyme ingredients are added to (1) according to the above proportion by weight;

[0058] (3) Use a mixer to process, and the mixing time is 12min to 14min.

[0059] (4) After passing the inspection, the fattening mutton sheep can be fed.

Embodiment 3

[0060] Embodiment 3: a kind of mutton sheep fattening period complete mixed feed comprises that by weight percentage is:

[0061] All the other are identical with embodiment 1 except proportioning.

[0062]

[0063] The preparation method of the above-mentioned mutton sheep fattening period full mixed feed, its steps are:

[0064] (1) Carry out pre-grinding treatment on alfalfa hay and corn raw material components, and the crushing particle size is 3.0 mm to 5.0 mm; according to the above-mentioned proportion by weight, mix evenly, and the coefficient of variation is ≤ 10.00%;

[0065] (2) Yeast culture, core premix, and ruminant compound enzyme ingredients are added to (1) according to the above proportion by weight;

[0066] (3) Use a mixer to process, and the mixing time is 12min to 14min.

[0067] (4) After passing the inspection, the fattening mutton sheep can be fed.

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Abstract

The invention belongs to the technical field of animal nutrition and feed, and especially relates to a total mixed ration for mutton sheep in?the fattening?period and a preparation method thereof. The total mixed ration for mutton sheep is characterized by comprising the following raw materials in percentage by weight: alfalfa hay 35.00-35.00%, yellow corn silage 8.00-12.00%, malt root 3.00-5.00%, corn 25.00-35.00%, bran 2.00-5.00%, soybean meal 6.00-12.00%, cottonseed meal 2.00-6.00%, yeast culture 0.20-0.60%, corn distiller's dried grains for feed 2.00-5.00%, coated calcium chloride 0.20-0.60%, calcium hydrogen phosphate 0.10-0.60%, sodium bicarbonate 0.10-0.40%, salt 0.10-0.50%, coated cysteamine 0.05-0.10%, a core premix 0.20-0.30%, a rumination composite enzyme 0.05-0.10%, stone powder 0.30-1.00%, and vegetable oil 0.50-1.00%. The total mixed ration has the following advantages that the immunity, the health level and the uniformity of mutton sheep in?the fattening?period are improved.

Description

technical field [0001] The invention is designed in the field of animal nutrition and feed science, and in particular relates to a fully mixed diet for sheep during the fattening period. Background technique [0002] With the improvement of people's living standards and the constant changes in consumption concepts, mutton has gradually become one of the important meat products consumed by Chinese residents, and it has also gradually changed from regional seasonal consumption to national annual consumption. Mutton has many advantages such as high protein content, low cholesterol and fat content, especially lamb has the characteristics of large proportion of lean meat, delicious and juicy, tender muscle fibers, easy to be digested by human body and rich in health care. more and more people accept it. The mutton consumption of urban residents in the western region has always been in the leading position in the country. In the past ten years, it has basically remained at about ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/175A23K1/16A23K10/18A23K10/30A23K10/37A23K10/38A23K20/158A23K20/189A23K20/20A23K20/22A23K20/24A23K20/26A23K50/10
CPCY02P60/87
Inventor 陈国顺张希云张金生
Owner GANSU AGRI UNIV
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