Method for preparing liquor mash fodder for feeding cattle and pigs
A technology for lees and feed, applied in the fields of microbial technology, animal husbandry, and feed technology, can solve the problems of reducing the growth performance of cattle and pigs, lack of new feed resources, and increasing breeding costs, and achieves difficult storage, easy release of nutrients, and easy production. The effect of factory processing and production
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] Proportion (weight ratio):
[0027] The weight ratio of distiller's grains to whole grain brown rice is 100:0, and the moisture content of the mixture is 70wt%; the added amount of the combined strain is 1.0-1.2wt%, and the combined strain is Lactobacillus plantarum+Lactobacillus acidophilus+Bacillus natto ( The ratio is 1:1:1).
[0028] The weight ratio of distiller's grains and whole grain brown rice is 65:35, the moisture content of the mixture is 54wt%, the added amount of the combined strain is 1.0-1.2wt%, and the combined strain is Lactobacillus plantarum+Lactobacillus acidophilus+Bacillus natto ( The ratio is 1:1:1).
[0029] The weight ratio of distiller's grains and whole grain brown rice is 45:55, the moisture content of the mixture is 42wt%, the added amount of the combined strain is 1.0-1.2wt%, and the combined strain is Lactobacillus plantarum+Lactobacillus acidophilus+Bacillus natto ( The ratio is 1:1:1).
[0030] The weight ratio of distiller's grains ...
Embodiment 2
[0042] Proportion (weight ratio):
[0043] The weight ratio of distiller's grains to whole grain brown rice is 100:0, and the moisture content of the mixture is 70wt%; the added amount of the combined strain is 1.0-1.2wt%, and the combined strain is Lactobacillus plantarum+Lactobacillus acidophilus+Bacillus natto ( The ratio is 1:1:1).
[0044]The weight ratio of distiller's grains and whole grain brown rice is 65:35, the moisture content of the mixture is 54wt%, the added amount of the combined strain is 1.0-1.2wt%, and the combined strain is Lactobacillus plantarum+Lactobacillus acidophilus+Bacillus natto ( The ratio is 1:1:1).
[0045] The weight ratio of distiller's grains and whole grain brown rice is 45:55, the moisture content of the mixture is 42wt%, the added amount of the combined strain is 1.0-1.2wt%, and the combined strain is Lactobacillus plantarum+Lactobacillus acidophilus+Bacillus natto ( The ratio is 1:1:1).
[0046] The weight ratio of distiller's grains a...
Embodiment 3
[0056] Proportion (weight ratio):
[0057] The weight ratio of distiller's grains to whole grain brown rice is 100:0, and the moisture content of the mixture is 70wt%; the added amount of the combined strain is 1.0-1.2wt%, and the combined strain is Lactobacillus plantarum+Lactobacillus acidophilus+Bacillus natto ( The ratio is 1:1:1).
[0058] The weight ratio of distiller's grains and whole grain brown rice is 65:35, the moisture content of the mixture is 54wt%, the added amount of the combined strain is 1.0-1.2wt%, and the combined strain is Lactobacillus plantarum+Lactobacillus acidophilus+Bacillus natto ( The ratio is 1:1:1).
[0059] The weight ratio of distiller's grains and whole grain brown rice is 45:55, the moisture content of the mixture is 42wt%, the added amount of the combined strain is 1.0-1.2wt%, and the combined strain is Lactobacillus plantarum+Lactobacillus acidophilus+Bacillus natto ( The ratio is 1:1:1).
[0060] The weight ratio of distiller's grains ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com