Traditional Chinese medicine hen feed capable of improving egg quality and processing method of feed

Abstract

The invention discloses traditional Chinese medicine hen feed capable of improving egg quality and a processing method of the feed, belonging to the field of hen feed. The feed comprises puffed corn, puffed bean pulp, green soybean dough cake, Chinese cabbage, wheat bran, salt, meat and bone meal, protein powder and traditional Chinese medicine components, wherein the traditional Chinese medicine components comprise unprepared malt, astragalus membranaceus, gorgon fruit, atractylodes macrocephala, liquorice, rhizoma drynariae, dendrobe, lily, radix polygonati officinalis, adenophora tetraphylla, hawthorn, Chinese pulsatilla root, golden cypress, brucea javanica, dried tangerine or orange peel, date, radix paeoniae alba, angelica sinensis, dried rehamnnia root, Chinese yam, qingming willow, lalang grass rhizome, Indian strawberry, Japan cypress leaves, eclipta prostrate, artocarpus hypargyreus, honewort and guava. The processing method comprises the following steps: (1) extracting a crude traditional Chinese medicine liquid sample; (2) finely preparing a traditional Chinese medicine liquid; (3) preparing the traditional Chinese medicines; and (4) preparing the feed for hens. The traditional Chinese medicine hen feed can effectively improve the intestines and stomach function and the ovarian function of hens, can improve the egg quality and is reasonable in formula, free of antibiotics chemical synthesis medicine, and safe and harmless for human bodies after people eat the eggs.

Description

technical field [0001] The invention relates to a traditional Chinese medicine chicken feed for improving egg production quality and a processing method thereof, belonging to the field of chicken feed. Background technique [0002] In recent years, with the rapid development of the laying hen farming industry, on the one hand, it has brought huge profits to the farmers, and at the same time, it has also provided consumers with a large amount of egg food, which satisfies people's daily needs very well. Existing laying hens are mostly raised in cages, with limited activities and poor physical fitness, especially the reduction of gastrointestinal and ovarian functions, resulting in poor taste and nutritional value of eggs, and the problem that they are not easily digested and absorbed by the human body, resulting in a decline in egg quality. The lower the price, the lower the breeding income; in addition, in the process of laying hen breeding, in order to increase the income, t...

AI Technical Summary

Problems solved by technology

Existing laying hens are mostly raised in cages, with limited activities and poor physical fitness, especially the reduction of gastrointestinal and ovarian functions, resulting in poor taste and nutritional value of eggs, and the problem that they are not easily digested and absorbed by the human body, resulting in a decline in egg quality. The lower the price, the lower the breeding income; in addition, in the process of laying hen breeding, in order to increase the income, the breeder chooses the feed containing synthetic drug additives such as antibiotics to feed to increase the egg production of laying hens and promote the eating of laying hens. After ingestion, antibiotic residues are likely to appear in the laying hens, leading to drug resistance or drug resistance in the laying hens. Long-term consumption will reduce the immune resistance of the laying hens, resulting in poor physical fitness of the laying hens. It contains the above drugs Residual laying hens will transfer the antibiotic residues in the body to the eggs when laying eggs. After being eaten by the human body, it will bring huge hidden dangers to health and safety

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