Nutritious eupeptic stage-2 infant formula rice flour

Abstract

The invention discloses nutritious eupeptic stage-2 infant formula rice flour. The rice flour comprises the following components in parts by weight: 30-40 percent of brown rice, 10-20 percent of millet, 10-15 percent of oat, 8-12 percent of wheat, 8-12 percent of corn, 5-10 percent of carrots, 3-8 percent of spinach, 1-3 percent of yolk and 1-3 percent of edible additives. Compared with traditional rice flour, the nutrient eupeptic stage-2 infant formula rice flour has the advantages that a complicated traditional process is omitted, the infant formula rice flour disclosed by the invention can be mixed directly with warm boiled water of 50 DEG C for drinking and the operation is simple and convenient; the infant formula rice flour has comprehensive nutrients and can meet the needs of babies for food nutrients; the infant formula rice flour has effects of promoting the brain development and improving the memory as well as promoting the intestinal peristalsis and digestive absorption, enhancing immunity and preventing constipation.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a 2-stage rice noodle for infants and young children which is nutritious and helps digestion. Background technique [0002] We all know that breast milk is the best source of nutrition for babies. It contains immune substances, high-quality protein, fatty acids, lactic acid and taurine, etc., which can resist viral and bacterial infections, enhance the baby's ability to resist diseases, and promote rapid brain development. However, because the baby's gastrointestinal digestion and kidney excretion functions are not yet fully developed, they cannot bear excessive protein and minerals, and are difficult to absorb. The reasonable mix of protein, minerals and fatty acids in breast milk just meets the needs of babies. [0003] After 6 months, the growth and development of infants is accelerated, and the amount and nutrition of breast milk can no longer meet the n...

AI Technical Summary

Problems solved by technology

[0006] Most of the rice noodles currently on the market are obtained by directly crushing or grinding cereals. They are rich in protein and have a single nutrition. They do not contain ingredients or prebiotic factors that promote digestion and absorption of infants and young children, which can easily cause abdominal distension. , diarrhea, constipation, lack of appetite, etc.