Caramel tea granule and preparation method thereof
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A technology for tea granules and caramel, applied in the field of caramel tea granules and their preparation, can solve the problems of high price, single function, unsuitable for long-term use, etc., and achieves the effects of mild medicinal properties and reasonable formula
Inactive Publication Date: 2014-12-10
安徽阳光药业有限公司
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As a result, various health products have appeared on the market, but most of them have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use.
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[0018] A caramel tea granule is characterized in that it is made from the following raw materials in parts by weight (kg):
[0019] Lycium barbarum 9, yam 11, Gorgon fruit 8, mulberries 10, red bone ginseng 3, dog hair grass 1, maltodextrin 10, bitter gourd 6, bamboo fungus 5, cabbage 4, soybean 5, instant coffee powder 17, bayberry 20, Salt 8, rock sugar 8, gluten powder 3, corn starch 40, black rice flour 15, pine pollen 2, fish sauce 1, rose flower 5, hemp oil 2, vinegar 70, nutritional additives 10;
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 20 banana puree, 30 green plums, 10 wheat bran, and 0.05 amylase;
[0021] The preparation method is as follows: (1) add 5-6 times of water to the bran and boil on high heat, keep boiling for 10-15 minutes and then remove from the heat, add amylase when the temperature drops to 50-60°C, keep it warm for 60-70 minutes, Filter to remove slag, collect filtrate;
[0022] (2) Take...
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Abstract
The invention relates to a caramel tea granule and a preparation method of the caramel tea granule. The caramel tea granule is characterized by being prepared from the following raw materials in parts by weight: 9-10 parts of Chinese wolfberry fruit, 11-12 parts of Chinese yam, 8-9 parts of gorgon fruit, 10-11 parts of mulberry, 3-4 parts of salvia chinensis, 1-2 parts of kirilow groundsel herb, 10-12 parts of maltodextrin, 6-7 parts of bitter gourd, 5-6 parts of bamboo fungus, 4-5 parts of Chinese cabbage, 5-6 parts of soybean, 17-20 parts of instant coffee powder, 20-22 parts of waxberry, 8-9 parts of table salt, 8-10 parts of rock candy, 3-4 parts of vital gluten, 40-45 parts of corn starch, 15-16 parts of black rice powder, 2-3 parts of pollen pini, 1-2 parts of fish sauce, 5-7 parts of rose flowers, 2-3 parts of hemp oil, 70-75 parts of table vinegar and 10-12 parts of a nutrition additive. After Chinese medicinal herbs added in the tea granule disclosed by the invention are steamed with vinegar, harmful substances such as bacteria, pathogenic microorganisms and ova attached in the Chinese medicinal herbs can be killed, the drug properties can be enabled to be relatively mild; the tea granule is reasonable in formula, rich in nutrients and special in flavor.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to caramel tea granules and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. In recent years, with the development of society, sub-health problems have become increasingly prominent, obesity, insomnia and other problems seriously threaten people's health. Thereby various health care products have appeared on the market, but most of them have single functions and single nutritional components, cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional beverages have received great attention in recent years. With the continuous improvement of consumers' pursuit of health and natural awareness, the demand for variet...
Claims
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