Caramel tea granule and preparation method thereof

Abstract

The invention relates to a caramel tea granule and a preparation method of the caramel tea granule. The caramel tea granule is characterized by being prepared from the following raw materials in parts by weight: 9-10 parts of Chinese wolfberry fruit, 11-12 parts of Chinese yam, 8-9 parts of gorgon fruit, 10-11 parts of mulberry, 3-4 parts of salvia chinensis, 1-2 parts of kirilow groundsel herb, 10-12 parts of maltodextrin, 6-7 parts of bitter gourd, 5-6 parts of bamboo fungus, 4-5 parts of Chinese cabbage, 5-6 parts of soybean, 17-20 parts of instant coffee powder, 20-22 parts of waxberry, 8-9 parts of table salt, 8-10 parts of rock candy, 3-4 parts of vital gluten, 40-45 parts of corn starch, 15-16 parts of black rice powder, 2-3 parts of pollen pini, 1-2 parts of fish sauce, 5-7 parts of rose flowers, 2-3 parts of hemp oil, 70-75 parts of table vinegar and 10-12 parts of a nutrition additive. After Chinese medicinal herbs added in the tea granule disclosed by the invention are steamed with vinegar, harmful substances such as bacteria, pathogenic microorganisms and ova attached in the Chinese medicinal herbs can be killed, the drug properties can be enabled to be relatively mild; the tea granule is reasonable in formula, rich in nutrients and special in flavor.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to caramel tea granules and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. In recent years, with the development of society, sub-health problems have become increasingly prominent, obesity, insomnia and other problems seriously threaten people's health. Thereby various health care products have appeared on the market, but most of them have single functions and single nutritional components, cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional beverages have received great attention in recent years. With the continuous improvement of consumers' pursuit of health and natural awareness, the demand for variet...

AI Technical Summary

Problems solved by technology

As a result, various health products have appeared on the market, but most of them have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use.