Spicy and salty schefflera kwangsiensis and preparation method thereof

Abstract

The invention discloses a spicy and salty schefflera kwangsiensis which is prepared from the following raw materials in parts by weight: 300-400 parts of schefflera kwangsiensis, 8-10 parts of bitter gourd, 10-15 parts of eel, 6-9 parts of glutinous rice cake, 7-9 parts of cape gooseberry, 5-8 parts of Chinese yam, 2-3 parts of elecampane, 4-5 parts of platycodon grandiflorus, 1-2 parts of melaleuca leucadendra linn, 2-4 parts of patrinia, 6-7 parts of sweet osmanthus, 4-8 parts of lysimachia foenum-graecum, 5-6 parts of Chinese hibiscus leaves, 4-7 parts of radix ophiopogonis, 8-13 parts of peanut butter, 15-20 parts of pod pepper powder, 7-15 parts of ground cloves powder, 5-8 parts of white sugar, a right amount of table salt and 7-12 parts of nutritional seasoning powder. The spicy and salty schefflera kwangsiensis takes the schefflera kwangsiensis as main raw material, and the schefflera kwangsiensis is spicy, mellow, tasty, refreshing, chewy and brittle and convenient in processing and preparation; the spicy and salty schefflera kwangsiensis also comprises multiple auxiliary materials, and is rich in vitamin C, trace elements, mineral substances and the like, thus being capable of promoting gastrointestinal peristalsis and helping digestion; the multiple Chinese herbal medicines are fed into the spicy and salty schefflera kwangsiensis, so that the spicy and salty schefflera kwangsiensis has the effects of moistening lung and relaxing liver, harmonizing stomach and promoting granulation as well as dispelling cold removing hysteresis after being frequently eaten.

Description

technical field [0001] The invention mainly relates to the field of pickled vegetables, in particular to a spicy and salty goose palm vegetable and a preparation method thereof. Background technique [0002] Pickled vegetables include pickled mustard, pickled vegetables, and pickled vegetables. There are many varieties and tastes, and they are good food accompaniments. Not conducive to people's health. Contents of the invention [0003] The object of the present invention is to provide a kind of spicy and salty goose palm dish in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A spicy and salty goose palm dish is characterized in that it is made from the following raw materials in parts by weight: [0006] Schefflera 300-400, bitter gourd 8-10, eel 10-15, glutinous rice cake 6-9, lantern fruit 7-9, yam 5-8, earthwood incense 2-3, bellflower 4-5, jade butterfly 1-2 ...

AI Technical Summary

Problems solved by technology

[0002] Pickled vegetables include pickled mustard, pickled vegetables, and pickled vegetables. There are many varieties and tastes, and they are good food accompaniments. detrimental to people's health