Functional food capable of removing heavy metal-Pb in body
A technology of functional food and heavy metals, applied in food preparation, food science, application, etc., can solve the problems of human body homeostasis, increase kidney damage, loss of trace elements in human body, etc., and achieve the effect of favorable absorption and high stability
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[0008] A functional food for removing heavy metal lead from the body, characterized in that it includes the following substances in parts by weight: 45-55 parts of potatoes, 2-3 parts of walnut oil, 8-13 parts of chanterelles, 7-10 parts of pine mushrooms , 0.3 parts of yeast extract, 2-6 parts of South American pear, 1-2 parts of melon, 8-13 parts of water chestnut, 9-13 parts of buckwheat, 15-19 parts of oat, 2-8 parts of dogwood, 3-8 parts of peony bark , 0.6 parts of potassium citrate, and 0.2 parts of lactic acid.
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