Nutritive composite beef sauce and processing method thereof
A beef sauce and nutritional additive technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of single flavor of meat sauce and cannot satisfy consumers, etc., and achieve delicate and delicious meat sauce. The effect of satisfying dietary needs and good health functions
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[0015] A kind of nutritious compound beef paste is made from the raw materials with the following weight (jin):
[0016] 15 minced peanuts, 12 pumpkin leaves, 10 water hyacinth leaves, 15 beef, 20 butter, 8 sour papaya powder, 6 beef bone marrow powder, 0.4 sealwort, 0.5 apple blossom, 0.3 weed flower root, 0.3 astragalus, 0.3 lotus root, Hawthorn core 0.3, tempeh 40, jujube wine 15, nutritional additives 10;
[0017] The nutritional additive is composed of the following weight (catties) raw materials: 15 ox blood, 20 passion fruit juice, 10 peach kernel, 15 coix seed, 8 rose petal powder, 10 wattle honey, 40 rice wine, I+G2 , pine pollen 6, arrowroot powder 12, camellia powder 5, lemon vinegar 5, peony seed oil 8;
[0018] The processing method of the nutritional additives is as follows: a. Remove impurities, wash and dry the peach kernels and coix seeds respectively, add peony seeds in oil pan and stir-fry until fragrant, roll and grind them into powder, add rice wine and o...
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