Method for determining content of paeoniflorin in flavored motherwort cream
A technology of flavored motherwort cream and a determination method, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of high detection accuracy and low detection limit, and achieve good precision and repeatability, high measurement accuracy, The effect of high detection sensitivity
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[0017] The content of the present invention will be described below in conjunction with specific embodiments.
[0018] The method for determining the content of paeoniflorin in the modified motherwort ointment of the present invention is as follows:
[0019] (1) Instruments and reagents: Waters 510 pump, Waters 486 UV-visible detector, Rheodyne sampler, WDL-95 chromatographic workstation, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, water is purified water, and trifluoroacetic acid is chromatographically pure (TEDIA) .
[0020] (2) Reference substance source and purity inspection: Paeoniflorin reference substance is provided by the National Institute for the Control of Pharmaceutical and Biological Products, batch number: 110736-200423.
[0021] (3) Selection of chromatographic conditions: Chromatographic column: Hanbang Technology Co., Ltd., Kromasil C18 (5μ, 4.6×250mm); mobile phase: a mixture of methanol with a volume ratio of 24 to 76 and a trifluoroacetic ac...
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