Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A carp feed and feed yeast technology is applied in the field of fish feed to achieve the effects of simple production process, tender meat and low price
Inactive Publication Date: 2014-12-24
ZHEJIANG OCEAN UNIV
View PDF6 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, artificially fed carp cannot eat freely like fish grown in a natural environment. It needs to be fed artificially every day for them to eat. General carp feed will swell and taste worse after a long time in the water. Don’t like to eat, this will not only cause waste, the carp often cannot eat enough, and if it is not cleaned up immediately, the environment will be unhealthy, which is not conducive to the growth of carp
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0024] A carp feed is composed of the following components in parts by weight: 60 parts of rice, 30 parts of yam, 30 parts of rapeseed cake powder, 10 parts of snail meat, 20 parts of alfalfa hay, 30 parts of perilla, 2 parts of feed yeast, 1 part food flavor;
[0025] The preparation method of described carp feed comprises the steps:
[0026] 1) First put the fine sand into the pan and stir-fry the water in the fine sand to dry up, then add the rice, stir-fry continuously until the rice grains become larger and looser, then stir-fry until the color of the rice is slightly yellow, take it out, let it cool, Re-crushed for later use;
[0027] 2) Mince the snail meat, steam it in a pressure cooker, and set aside;
[0028] 3) Cut the yam into thin slices, add the minced snail meat in step 2), mash it, then add the rice flour, rapeseed cake powder, food flavor and feed yeast in step 1), mix well, and get a viscous powder mixture;
[0029] 4) Add the proportioned amount of alfal...
Embodiment 2
[0033] A carp feed is composed of the following components in parts by weight: 30 parts of rice, 30 parts of yam, 10 parts of rapeseed cake powder, 40 parts of snail meat, 40 parts of alfalfa hay, 10 parts of perilla and 4 parts of feed yeast.
[0034] The preparation method is the same as in Example 1.
Embodiment 3
[0036] A carp feed is composed of the following components in parts by weight: 50 parts of rice, 15 parts of yam, 15 parts of rapeseed cake powder, 35 parts of snail meat, 35 parts of alfalfa hay, 15 parts of perilla, 3 parts of feed yeast, 3 servings of edible essence.
[0037] The preparation method is the same as in Example 1.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a carp feed and a preparation method thereof, and belongs to the technical field of fish feeds. The carp feed comprises the following components in parts by weight: 20 to 60 parts of rice, 10 to 30 parts of Chinese yam, 10 to 30 parts of rapeseed cake powder, 10 to 40 parts of conch meat, 20 to 40 parts of alfalfa hay, 10 to 30 parts of purple perilla, and 2 to 4 parts of feed yeast. According to the carp feed, the rice is taken as basic food and the conch meat is added, so that the carp feed is rich in protein and the like and the nutritional value is increased; the rapeseed cake powder is added, so that the flavor is improved and the absorption is facilitated; the Chinese yam is added, so that the ingestion of carps is facilitated by utilizing the characteristics of stick-slip and good nutrition of the Chinese yam; water is replaced by the soup obtained by stewing the alfalfa hay and the purple perilla, so that the carp feed has a health preserving effect, the raw materials of the formula are stable in source and low in cost; the production process of the carp feed is simple; by combined the above components reasonably, the nutritional value of the carp feed is increased; the carp feed is popular with the carps; the experimental research proves that the carps eating the feed are high in growth speed, fine and tender in meat, and delicious in taste compared with those eating a common feed.
Description
technical field [0001] The invention belongs to the technical field of fish feed, and in particular relates to a carp feed with easy-to-obtain raw materials, rich nutrition and suitable for carp taste and a preparation method thereof. Background technique [0002] Carp is a benthic omnivorous fish that eats both meat and vegetables. It has a wide range of baits, well-developed kiss bones, and often feeds on mud. However, artificially fed carp cannot eat freely like fish grown in a natural environment. It needs to be fed artificially every day for them to eat. General carp feed will swell and taste worse after a long time in the water. Do not like to eat, this will not only cause waste, carp often appear to be hungry, and if it is not cleaned up immediately, the environment will be unhealthy, which is not conducive to the growth of carp. Contents of the invention [0003] Aiming at the problems existing in the prior art, the purpose of the present invention is to provide...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.