Carp feed and preparation method thereof
A carp feed and feed yeast technology is applied in the field of fish feed to achieve the effects of simple production process, tender meat and low price
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Embodiment 1
[0024] A carp feed is composed of the following components in parts by weight: 60 parts of rice, 30 parts of yam, 30 parts of rapeseed cake powder, 10 parts of snail meat, 20 parts of alfalfa hay, 30 parts of perilla, 2 parts of feed yeast, 1 part food flavor;
[0025] The preparation method of described carp feed comprises the steps:
[0026] 1) First put the fine sand into the pan and stir-fry the water in the fine sand to dry up, then add the rice, stir-fry continuously until the rice grains become larger and looser, then stir-fry until the color of the rice is slightly yellow, take it out, let it cool, Re-crushed for later use;
[0027] 2) Mince the snail meat, steam it in a pressure cooker, and set aside;
[0028] 3) Cut the yam into thin slices, add the minced snail meat in step 2), mash it, then add the rice flour, rapeseed cake powder, food flavor and feed yeast in step 1), mix well, and get a viscous powder mixture;
[0029] 4) Add the proportioned amount of alfal...
Embodiment 2
[0033] A carp feed is composed of the following components in parts by weight: 30 parts of rice, 30 parts of yam, 10 parts of rapeseed cake powder, 40 parts of snail meat, 40 parts of alfalfa hay, 10 parts of perilla and 4 parts of feed yeast.
[0034] The preparation method is the same as in Example 1.
Embodiment 3
[0036] A carp feed is composed of the following components in parts by weight: 50 parts of rice, 15 parts of yam, 15 parts of rapeseed cake powder, 35 parts of snail meat, 35 parts of alfalfa hay, 15 parts of perilla, 3 parts of feed yeast, 3 servings of edible essence.
[0037] The preparation method is the same as in Example 1.
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