An Electrochemical Sensor Based on Magnetic Nanoparticle Modified Electrode
A magnetic nanoparticle and nanomagnetic particle technology, applied in the field of electrochemical sensor and its preparation of magnetic nanoparticle modified electrode, to achieve the effect of simple production, sensitive concentration response and high sensitivity
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Embodiment 1
[0015] A preparation method of an electrochemical sensor based on a magnetic nanoparticle modified electrode, the steps are as follows:
[0016] (1) Preparation of polypyrrole sodium p-toluenesulfonate (NaTSA-PPy): add 1g pyrrole (Py) and 200mL deionized water in a three-necked flask, stir well to obtain a uniform emulsion, add 1.5g p-toluenesulfonic acid Sodium (NaTSA) was stirred, and the stirring speed was controlled to be 350r / min. After pyrrole and p-toluenesulfonic acid were mixed uniformly, 1.5 g of ferric trichloride hydrate (FeCl 3 ·6H 2 O), reacted for 36h at 0-4°C. Rinse repeatedly with methanol and distilled water, and dry in vacuum at 69°C for 9 hours to obtain polypyrrole sodium p-toluenesulfonate (NaTSA-PPy);
[0017] (2) Preparation of nano-magnetic particles: Add 1 g of polypyrrole sodium p-toluenesulfonate to 200 mL of deionized water, mix ultrasonically for 25 min, add 1 g of ferrous chloride hydrate (FeCl 2 4H 2 O), then add 25% ammonia water (NH 3 ·H...
Embodiment 2
[0021] A method for preparing an electrochemical sensor based on a magnetic nanoparticle modified electrode, the steps are as follows:
[0022] (1) Preparation of polypyrrole sodium p-toluenesulfonate (NaTSA-PPy): Add 1g pyrrole (Py) and 100mL deionized water in a three-necked flask, stir well to obtain a uniform emulsion, add 1g sodium p-toluenesulfonate ( NaTSA) stirring, the control stirring speed is 200r / min. After the pyrrole and p-toluenesulfonic acid were mixed uniformly, 1 g of ferric trichloride hydrate (FeCl 3 ·6H 2 O), reacted at 0°C for 48h; rinsed repeatedly with methanol and distilled water, and vacuum-dried at 60°C for 12h to obtain polypyrrole sodium p-toluenesulfonate (NaTSA-PPy);
[0023] (2) Preparation of nano-magnetic particles: Add 1 g of polypyrrole sodium p-toluenesulfonate to 100 mL of deionized water, mix ultrasonically for 15 min, add 1 g of ferrous chloride hydrate (FeCl 2 4H 2 O), then add 25% ammonia water (NH 3 ·H 2 (2) 4mL, stirred at a sp...
Embodiment 3
[0027] A method for preparing an electrochemical sensor based on a magnetic nanoparticle modified electrode, the steps are as follows:
[0028] (1) Preparation of polypyrrole sodium p-toluenesulfonate (NaTSA-PPy): add 1g pyrrole (Py) and 300mL deionized water in a three-necked flask, stir fully to obtain a uniform emulsion, add 2g sodium p-toluenesulfonate ( NaTSA) stirring, the stirring speed is controlled at 200-500r / min; after pyrrole and p-toluenesulfonic acid are mixed evenly, add ferric trichloride hydrate (FeCl 3 ·6H 2 (0), react at 4°C for 24h; rinse repeatedly with methanol and distilled water, and dry in vacuum at 75°C for 8h to obtain polypyrrole sodium p-toluenesulfonate (NaTSA-PPy);
[0029] (2) Preparation of nano-magnetic particles: Add 1 g of polypyrrole sodium p-toluenesulfonate to 300 mL of deionized water, mix ultrasonically for 30 min, add 1 g of ferrous chloride hydrate (FeCl 2 4H 2 O), then add 25% ammonia water (NH 3 ·H 2 (2) 12mL, stirred at a spee...
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