Okra health tea and preparation method thereof

A technology of health-preserving tea and okra, which is applied in the direction of tea substitutes, etc., can solve the problems of lack of tea products, achieve the effects of protecting the stomach wall, quickly recovering physical strength, and benefiting health

Inactive Publication Date: 2015-01-14
潘美容
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there are no reports of tea products c

Method used

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Embodiment Construction

[0025] The present invention is illustrated below in conjunction with specific embodiments.

[0026] A okra health-preserving tea obtained by the following preparation method:

[0027] a) Select okra tender pods to wash, dry and cut into 3-5mm thin slices;

[0028] b) select fresh hawthorn fruit, wash, dry and cut into 3-5mm thin slices;

[0029] c) drying the okra and hawthorn slices obtained in a) and b) in an oven at 50°C for subsequent use;

[0030] d) select fresh fig fruit, put it into a grinder to pulverize after drying in an oven;

[0031] e) the okra thin slices, hawthorn thin slices and fig pieces obtained in steps c), d) are mixed with dried wolfberry in a ratio of 18:5:11:5 by weight;

[0032] f) Mix the mixture obtained in step e) evenly, and distribute it into 3g-5g teabags with tissue paper bags.

[0033] The health-preserving okra tea of ​​the present invention has multiple functions, develops the potential value of okra, has scientific proportioning, uniqu...

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Abstract

The invention relates to okra health tea and a preparation method thereof. The okra health tea is prepared by the following steps: (a) cleaning prepared tender pods of okra, airing, and cutting to obtain okra slices; (b) cleaning prepared fresh haws, airing, and cutting to obtain haw slices; (c) drying the okra slices and the haw slices which are respectively obtained in the steps (a) and (b) in a drying oven; (d) drying prepared fresh ficus carica in the drying oven, and putting the dried ficus carica fruits into a grinding machine to be ground; (e) mixing the okra slices, the haw slices and the ground ficus carica which are respectively obtained in the steps (c) and (d) with dried wolfberry according to 18 to 5 to 11 to 5 in parts by weight; and (f) uniformly mixing the mixture obtained in the step (e), and respectively packaging the mixture into cotton paper bags, so as to obtain tea bags with the weights of 3g-5g. The okra health tea has multiple functions and special taste and is scientific in proportion and suitable for being drunk by various crowds; the potential value of okra is developed.

Description

technical field [0001] The invention relates to a processing method of a health care product, in particular to an okra health-preserving tea and a preparation method thereof. Background technique [0002] Okra (Hibiscus esulentus L.), also known as okra, coffee ambrette, coffee beans, kidney tonifying grass, leaking reed flower, croissant, croissant, Vietnamese sesame, capsicum, etc., is native to Africa and is distributed in countries all over the world. It is widely cultivated in the United States, Japan, India, Southeast Asian countries, Europe, Africa, and the Middle East, and it is planted in many provinces in my country. [0003] The tender pods of okra are rich in nutrients and contain various nutrients such as iron, calcium and carbohydrates, and have the effect of preventing anemia. The mucin secreted by it can protect the stomach wall, promote the secretion of gastric juice, increase appetite, and improve indigestion and other diseases. Contains vitamin A, which ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 潘美容
Owner 潘美容
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