Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of sweet potato leaves and products, applied in the food field, can solve the problem that the sweet potato leaves are not well utilized and the like, and achieve the effects of improving disease resistance, good taste and enhancing immune function.
Inactive Publication Date: 2015-01-14
贵州黄平美娘冲民族服饰有限公司
View PDF2 Cites 17 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
But at present, most sweet potato leaves have not been well utilized, and there is still a lot of room for development in its processing technology
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment
[0012] A sweet potato leaf product is characterized in that its preparation method is as follows:
[0013] (1) Select the young leaves, wash them, and drain the water; soak them in 1% salt water for 8 hours, clean them, then soak them in 1% sodium carbonate solution for 8 minutes, remove them and put them in 0.17% baking soda, In a 3% salt solution with a pH value of 8, the temperature of the solution is 95~100°C, blanched for 1~1.5 minutes, and cooled rapidly;
[0014] (2) Soak in 9% salt water containing 0.3% calcium chloride, keep the concentration of salt water stable, increase the salt concentration by 2% every day until the concentration reaches 15%, pickle for 4-5 days, desalinate, and drain for later use;
[0015] (3) Add crushed star anise 25g, ginger 100g, cinnamon 10g, white pepper 8g in 10kg water, boil for 2 hours, and get soup after cooling;
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a sweet potato leaf product and relates to the field of foods. The manufacturing method comprises the following steps: selecting tender leaves, soaking the leaves in saline water for 8 hours, and soaking by using a sodium carbonate solution for 8 minutes; adding the leaves into a 3% salt solution which contains 0.17 percent of baking soda and of which the pH value is 8, and blanching at the temperature of 95-100 DEG C for 1-1.5 minutes; dipping by using a 9% salt solution containing 0.3 percent of calcium chloride, gradually increasing the concentration by 2 percent per day until the concentration reaches 15 percent, desalting and draining; adding 25g of anise, 100g of mature ginger, 10g of cinnamon and 8g of white pepper which are smashed into 10kg of water, and boiling for 2 hours, thereby obtaining the cooking liquor; mixing uniformly at a ratio (76:3:18:2.5:0.5) of the sweet potato leaf to cooking liquor to white sugar to salt to monosodium glutamate; and quantitatively bagging, sealing and sterilizing. The sweet potato leaf product disclosed by the invention contains rich proteins, vitamins and mineral substances and is capable of enhancing the immunologic functions after being eaten for a long term, and the disease resistance of the organism is improved. Moreover, the sweet potato leaf product is good in taste and is very suitable for serving as snacks to be eaten.
Description
technical field [0001] The invention relates to food, in particular to a sweet potato leaf product. Background technique [0002] Sweet potato, also known as sweet potato, is a longevity health food, but sweet potato leaves are discarded or used as feed. After research, it was found that the content of protein, vitamins and mineral elements in sweet potato leaves is extremely high. The protein content is 2.74%, the carotene is 5580 international units / 100 grams, the vitamin B2 is 3.5 mg / kg, the vitamin C is 41.07 mg / kg, the iron is 3.94 mg / kg, and the calcium is 74.4 mg / kg. Kilogram. Compared with spinach, celery, cabbage, rape, leek, cucumber, pumpkin, winter melon, lettuce, cabbage, eggplant, tomato, and carrot, among the 14 nutrients, protein, fat, carbohydrates, calories, fiber, Calcium, phosphorus, iron, carotene, Vc, VB1, VB2 niacin and other 13 items of potato leaves rank first. At the same time, studies have found that sweet potato leaves have health functions su...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more