Probiotics solid beverage and preparation method thereof

A technology of solid beverage and production method, which is applied in the direction of dairy products, lactobacilli, bifidobacteria, etc., can solve the problems of limited sales range and public purchase, high storage and transportation costs, short shelf life, etc., and achieves simple operation and marketable The effect of broad prospects and long shelf life

Inactive Publication Date: 2015-01-14
INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Liquid products such as probiotic yoghurt are limited in sales scope and publ

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of preparation method of probiotic solid beverage, its preparation steps are as follows:

[0043] A. Proportion of raw materials: 80 parts of puffed soybean powder, 10 parts of freeze-dried probiotic bacteria powder, 20 parts of prebiotics, 20 parts of sweetener, 2 parts of food flavor, and the above ingredients are proportioned by weight.

[0044] The expanded soybean powder is one of full-fat expanded soybean powder and defatted expanded soybean powder, or two or more are obtained through random proportioning. The moisture content of the expanded soybean powder is less than 8%, and the particle size is less than 40 mesh.

[0045] The number of viable bacteria in the freeze-dried probiotic powder is greater than 10 11 cfu / g, moisture content is less than 5%. The freeze-dried probiotic bacteria powder is one or more of the freeze-dried bacteria powders prepared from probiotic strains of the genus Bifidobacterium, Lactobacillus, and Streptococcus probiotics that...

Embodiment 2

[0053] A kind of preparation method of probiotic solid beverage, its preparation steps are as follows:

[0054] A. Raw material ratio: 40 parts of soybean puffed powder, 1 part of freeze-dried probiotic powder, 40 parts of milk powder, 10 parts of prebiotics, 0.2 parts of sweetener, 15 parts of maltodextrin, 8 parts of sour agent, thickener 5 parts, and the above components are proportioned by parts by weight.

[0055] The expanded soybean powder is one of full-fat expanded soybean powder and defatted expanded soybean powder, or two or more are obtained through random proportioning. The moisture content of the expanded soybean powder is less than 8%, and the particle size is less than 40 mesh.

[0056] The number of viable bacteria in the freeze-dried probiotic powder is greater than 10 11 cfu / g, moisture content is less than 5%. The freeze-dried probiotic bacteria powder is one or more of the freeze-dried bacteria powders prepared from probiotic strains of the genus Bifido...

Embodiment 3

[0067] A kind of preparation method of probiotic solid beverage, its preparation steps are as follows:

[0068] A. Raw material ratio: 60 parts of puffed soybean powder, 5 parts of freeze-dried probiotic powder, 20 parts of milk powder, 15 parts of prebiotics, 10 parts of sweetener, 8 parts of maltodextrin, 4 parts of sour agent, thickener 2.5 parts and 1 part of edible essence, and the above ingredients are proportioned by weight.

[0069] The expanded soybean powder is one of full-fat expanded soybean powder and defatted expanded soybean powder, or two or more are obtained through random proportioning. The moisture content of the expanded soybean powder is less than 8%, and the particle size is less than 40 mesh.

[0070] The number of viable bacteria in the freeze-dried probiotic powder is greater than 10 11 cfu / g, moisture content is less than 5%. The freeze-dried probiotic bacteria powder is one or more of the freeze-dried bacteria powders prepared from probiotic strai...

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Abstract

The invention relates to a probiotics solid beverage. The probiotics solid beverage is prepared from the following components in parts by weight: 40-80 parts of swelled soybean powder, 1-10 parts of freeze-dried probiotics powder, 0-40 parts of milk powder, 10-20 parts of prebiotics, 0.2-20 parts of a sweetening agent, 0-15 parts of maltodextrin, 0-8 parts of a sour agent, 0-5 parts of a thickening agent and 0-2 parts of edible essence. The probiotics solid beverage is rich in dietary fiber and the prebiotics, nutritionally balanced, low in storage and transportation requirements and long in guarantee period.

Description

technical field [0001] The invention relates to the technical field of solid beverage production, in particular to a probiotic solid beverage prepared by using freeze-dried probiotic powder and soybean puffed powder and a preparation method thereof. Background technique [0002] Probiotics, also known as intestinal beneficial bacteria, refer to non-pathogenic microorganisms that can survive in the intestinal tract. There is now evidence that probiotics may help protect the intestinal lining from damage and have special effects on human gastrointestinal diseases; there is also evidence that probiotics can improve side effects associated with taking antibiotics, such as gastroenteritis and acute diarrhea , can also improve the symptoms of lactose intolerance. Probiotics are becoming an important product for people to prevent diseases and maintain health. It has short-term effects, such as the prevention and treatment of acute and chronic diarrhea, constipation, and improvemen...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/60A23L2/68A23L2/52
CPCA23C9/154A23L2/39A23L2/52A23L33/10A23L33/135A23V2002/00A23V2400/11A23V2400/21A23V2400/51A23V2200/16A23V2200/242A23V2200/30A23V2250/032A23V2250/042A23V2250/044A23V2250/056A23V2250/28A23V2250/242A23V2250/2482A23V2250/262A23V2250/5026A23V2250/5072A23V2250/5086A23V2250/51082A23V2250/5114A23V2250/502A23V2250/61A23V2250/628
Inventor 杨成龙陆东和黄颖颖陈慎
Owner INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI
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