Soup purple sweet potato cake capable of preventing hypertension and making method thereof

Abstract

The invention provides a soup purple sweet potato cake capable of preventing hypertension and a making method of the soup purple sweet potato cake. The soup purple sweet potato cake capable of preventing hypertension is characterized by comprising, by weight, 150-160 parts of purple sweet potatoes, 20-22 parts of chopped green onions, 10-11 parts of polished round-grained rice, 10-11 parts of pig trotters, 4-5 parts of kelp, 40-45 parts of beef, 20-22 parts of rice noodles, 10-11 parts of rice crust, 10-11 parts of dried pork floss, 220-230 parts of flour, 10-11 parts of soda water, 8-9 parts of oyster sauce, 1 part-1.2 parts of corn stigma, 0.9-1 part of pueraria, 1.2-1.3 parts of stevia rebaudiana, 1.3-1.4 parts of Chinese wolfberry fruit, 0.8-1 part of melinis repens, 0.7-0.8 part of stem ricepaperplant pith, 5-6 parts of vinasse, 40-45 parts of yellow mud, 0.1-0.2 part of lactic acid bacteria and 10-11 parts of nutrition additives. The soup purple sweet potato cake capable of preventing hypertension has good taste, the added pig trotters, the polished round-grained rice and the like are made into soup, after the soup is mixed with the beef and the like, the mixture is frozen and added into the soup purple sweet potato cake, the soup purple sweet potato cake is heated, when a user eats the soup purple sweet potato cake, soup overflows out of the mouth, the mouth is full of fragrance, and the taste is unique. Besides, when the purple sweet potatoes serving as the main raw materials are matched with traditional Chinese medicine like the corn stigma, the soup purple sweet potato cake can achieve the effect of preventing hypertension.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a purple sweet potato cake with soup that can prevent high blood pressure and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. And purple sweet potato is liked by people because of its fragrant and sweet taste, but the nutritional labeling of the product relevant purple sweet potato that appears on the market is single, can't guarantee nutritional intake in a balanced way, can't satisfy the growing demand of consumers. Contents of the invention [00...

AI Technical Summary

Problems solved by technology

And purple sweet potato is loved by people because of its sweet taste, but the nutritional components of the products related to purple sweet potato appearing on the market are single, unable to ensure balanced nutritional intake, and can no longer meet the growing needs of consumers