Crowndaisy chrysanthemum biscuit and preparation method thereof

Abstract

The invention relates to a crowndaisy chrysanthemum biscuit. The biscuit comprises the following components in parts by weight: 150 parts of self-raising flour, 45 parts of olive oil, 10 parts of salt, 20 parts of garlic powder, 4 parts of yeast powder, 1 part of soda ash, 50 parts of thick crowndaisy chrysanthemum liquid, and 80 parts of milk. A certain proportion of the crowndaisy chrysanthemum is added to the formula of the biscuit disclosed by the invention, so that the biscuit has the special rich fragrance of the crowndaisy chrysanthemum, and the nutrient value of the biscuit can be increased; the biscuit not only has crisp fragrant mouth feel but also can exert the dietetic therapy effect of the crowndaisy chrysanthemum; the biscuit contains low fat and low sugar, and has the efficacies of stimulating the appetite to increase food intake, lowering blood pressure and enriching the brain.

Description

Technical field [0001] The present invention involves the field of food technology, especially for a biscuits and preparation methods. Background technique [0002] Artemisia annua, the stems and leaves of the chrysanthemum plant, the stems and leaves of Artemisia annua. Because its flowers are like wild chrysanthemums, it is also known as chrysanthemums.Everything is omnipotent, especially the content of carotene exceeds ordinary vegetables. Chinese medicine believes that Artemisia annua Xin, Gan, Ping, return to the spleen, stomach meridians, can appetite and increase the brain, reduce blood, spleen, stomach discord, constipation, constipation, stool stool,, Memoral loss, lack of sleep, etc. have a certain effect, as well as the effect of nourishing blood from the heart. It is more suitable for the consumption of coronary heart disease and hypertension patients. At present, Artemisia annua is used as vegetables, and biscuits are convenient and easy to carry.Crispy is loved by e...

AI Technical Summary

Problems solved by technology

[0002] Chrysanthemum chrysanthemum is the stem and leaf of chrysanthemum chrysanthemum and chrysanthemum chrysanthemum. Because its flowers are very similar to wild chrysanthemum, it is also called chrysanthemum. Food, the fresh air of wormwood, the sweet fragrance of chrysanthemum, the general nutrients are omnipresent, especially the content of carotene exceeds that of ordinary vegetables. Traditional Chinese medicine believes that chrysanthemum chrysanthemum is pungent, sweet, and flat, and it belongs to the spleen and stomach meridians, which can increase appetite, reduce blood pressure, and improve appetite. It has a certain effect on cough, phlegm, disharmony of spleen and stomach, constipation, memory loss, lack of sleep, etc. It also has the effect of nourishing blood and heart. It is more suitable for patients with coronary heart disease and hypertension. It is eaten as a vegetable, and biscuits are easy to eat and carry, and are loved by everyone for their crispness and crispiness. There is no report about making biscuits with Chrysanthemum chrysanthemum