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Mushroom and vegetable vermicelli with menstruation regulating, uterus warming, blood nourishing and yin nourishing functions

A warming and functional technology, applied in the direction of medical preparations containing active ingredients, blood diseases, plant/algae/fungus/moss components, etc., can solve the problem of long processing time, no special eating skills and convenience, human body absorption Insufficient and other problems, to achieve the effect of fast consumption and high safety factor

Inactive Publication Date: 2015-01-28
廖昕琳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the food intake of miscellaneous grains and fungi in our country is relatively wide, and they are all eaten in a single or several stewed soup or porridge, which takes a long time to process, the human body does not absorb enough, and there is no special eating skills and convenience.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: A kind of fungus and vegetable vermicelli with the functions of regulating menstruation, warming the uterus, nourishing blood and nourishing yin is composed of the following raw materials:

[0033] 500 kg of potato, 500 kg of corn, 50 kg of barley, 50 kg of Chinese yam, 45 kg of red dates, 55 kg of red beans, 60 kg of dried shiitake mushrooms, 40 kg of dried fungus, 60 kg of carrots, 60 kg of lotus root slices, and 60 kg of day lily.

[0034] The preparation method is a conventional method. The specific steps of the preparation method of a fungus and vegetable vermicelli with the functions of regulating menstruation, warming the palace, nourishing blood and nourishing yin are as follows: add yam, corn, barley, Chinese yam, red dates, red beans, dried shiitake mushrooms, Dried fungus, carrots, lotus root slices and day lily are made into powder, mixed evenly, and mushroom vegetable vermicelli is made according to the existing vermicelli making technology.

Embodiment 2

[0035] Embodiment 2: A kind of fungus and vegetable vermicelli with the functions of regulating menstruation, warming the uterus, nourishing blood and nourishing yin is composed of the following raw materials:

[0036]450 kg of potato, 450 kg of corn, 45 kg of barley, 45kg of Chinese yam, 40 kg of red date, 50kg of red bean, 50 kg of dried shiitake mushroom, 30 kg of dried fungus, 50 kg of carrot, 50 kg of lotus root slice, 50 kg of day lily

[0037] The preparation method is the same as in Example 1.

Embodiment 3

[0038] Embodiment 3: A kind of fungus and vegetable vermicelli with the functions of regulating menstruation, warming the uterus, nourishing blood and nourishing yin is composed of the following raw materials:

[0039] 560kg of potato, 560kg of corn, 55kg of barley, 55kg of Chinese yam, 50kg of red date, 60kg of red bean, 70kg of dried mushroom, 50kg of dried fungus, 70kg of carrot, 70kg of sliced ​​lotus root, 70kg of day lily.

[0040] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides a mushroom and vegetable vermicelli with menstruation regulating, uterus warming, blood nourishing and yin nourishing functions. The mushroom and vegetable vermicelli comprises, by weight, 450-560 parts of Rhizome of Winged Yam, 450-560 parts of corn, 40-55 parts of coix seed, 40-55 parts of Chinese yam rhizome, 40-50 parts of red date, 50-60 parts of red bean, 50-70 parts of dry mushroom, 30-50 parts of dry edible fungus, 50-70 parts of carrot, 50-70 parts of sliced lotus root and 50-70 parts of Hemerocallis citrina. The mushroom and vegetable vermicelli has menstruation regulating, menorrhalgia alleviating, uterus warming, blood producing and yin nourishing effects, and can enhance the immunity of human bodies.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a fungus and vegetable vermicelli with the functions of regulating menstruation, warming the uterus, nourishing blood and nourishing yin. Background technique [0002] At present, the food intake of miscellaneous grains and fungi in our country is relatively extensive, and they are all eaten in a single or several stewed soup or porridge, which takes a long time to process, the human body is not fully absorbed, and there are no special eating skills and convenience. [0003] Many women are tired of daily work and work, and no one cares about them on special dates. At this time, they look forward to some days when they can recover their bodies and work more easily and happily. [0004] In many cases, women don't like too greasy food, so we developed a targeted product that can make women who like to be slim and don't want to eat too much animal fat to nourish the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/10A23L1/212A23L1/214A23L1/28A61K36/8994A61P1/14A61P7/06A61P15/00A61P29/00A23L29/30A23L31/00
CPCA23L7/10A23L19/09A23L19/10A23L29/30A23L31/00A23V2002/00
Inventor 廖昕琳
Owner 廖昕琳
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