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Mushroom sauce and preparation method thereof

A technology of mushroom sauce and diced mushrooms, which is applied in the field of food, can solve the problems of difficult industrial production, single variety of raw materials for sauce making, inability to store, keep fresh and carry, etc., and achieve the effects of rich nutrition, improving human immunity and unique flavor

Inactive Publication Date: 2015-01-28
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Among the wide variety of table sauce products at present, the ubiquitous deficiencies are: 1) the kind of raw materials for making sauce is relatively single; It is difficult to carry out industrial production for keeping fresh and carrying food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of mushroom sauce, this mushroom sauce is made up of following raw material of weight portion:

[0027] 30-40 parts of black mushrooms, 30-40 parts of straw mushrooms, 30-40 parts of Coprinus comatus, 40-60 parts of tempeh, 10-20 parts of peanuts, 10-20 parts of vegetable oil, 4-8 parts of salt, 5-9 parts of monosodium glutamate, 20-30 parts of red oil, 5-9 parts of ginger, 3-5 parts of star anise, 3-5 parts of cinnamon, and 3-5 parts of cumin.

Embodiment 2

[0029] A kind of mushroom sauce, this mushroom sauce is made up of following raw material of weight portion:

[0030] 30 parts of winter mushrooms, 30 parts of straw mushrooms, 30 parts of Coprinus comatus, 40 parts of tempeh, 10 parts of peanuts, 10 parts of vegetable oil, 4 parts of salt, 5 parts of monosodium glutamate, 20 parts of red oil, 5 parts of ginger, 3 parts of star anise, and 3 parts of cinnamon , cumin 3 parts.

Embodiment 3

[0032] A kind of mushroom sauce, this mushroom sauce is made up of following raw material of weight portion:

[0033] 35 parts of winter mushrooms, 35 parts of straw mushrooms, 35 parts of Coprinus comatus, 50 parts of tempeh, 15 parts of peanuts, 15 parts of vegetable oil, 6 parts of salt, 7 parts of monosodium glutamate, 25 parts of red oil, 7 parts of ginger, 4 parts of star anise, and 4 parts of cinnamon , 4 parts of cumin.

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PUM

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Abstract

The invention discloses a mushroom sauce and a preparation method thereof, wherein the mushroom sauce comprises the following raw materials in parts by weight: 30-40 parts of lentinus edodes, 30-40 parts of straw mushroom, 30-40 parts of coprinus comatus, 40-60 parts of fermented soya beans, 10-20 parts of peanut, 10-20 parts of vegetable oil, 4-8 parts of table salt, 5-9 parts of monosodium glutamate, 20-30 parts of red camphor oil, 5-9 parts of ginger, 3-5 parts of anise, 3-5 parts of cassia bark, and 3-5 parts of fructus foeniculi. With various mushrooms as raw materials, the mushrooms contain various human body essential amino acids, can enhance the appetite, tonify spleen, benefit qi and improve human body immunity, is rich in nutrients and unique in flavor, is green and healthy, and is green good food for the young and the old to eat.

Description

technical field [0001] The invention belongs to the field of food, and relates to a mushroom sauce and a preparation method thereof. Background technique [0002] Fungal foods are rich in nutrients, including protein, fat, carbohydrates, crude fiber, ash, calcium, phosphorus, iron, and vitamins. They also contain more ergosterol and mannitol, which can be converted into vitamins by sunlight or ultraviolet radiation. D2, enhances the body's immunity, and can help the growth of children's bones and teeth. [0003] Sauce is a traditional food and one of the indispensable side dishes in human food. With the improvement of people's living standards, people's requirements for diet quality are getting higher and higher. The more popular it is, from Axiangpo to Laoganma, from soybean paste to chili sauce, seasoning sauce products have changed from food accompaniment to side dish, becoming a good product on the family table, and the general population can eat it. [0004] Among the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/28A23L1/29A23L31/00
CPCA23L31/00A23L27/60A23L33/00A23V2002/00
Inventor 顾玉婷
Owner 刘韶娜
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