Unlock instant, AI-driven research and patent intelligence for your innovation.

Shrimp cake capable of nourishing yin and moisturizing lung and preparation method thereof

A technology for nourishing yin, moistening the lungs, and shrimp cakes, applied in the field of shrimp cakes, can solve the problems of no health care effect, single taste and nutrition, etc., and achieve the effect of remarkable nutrition and health care function and beautiful color and luster.

Inactive Publication Date: 2015-01-28
刘韶娜
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste and nutrition of the shrimp cakes currently sold on the market are relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A shrimp cake for nourishing yin and nourishing the lungs, which is composed of the following raw materials in parts by weight: 140-180 parts of shrimp, 30-40 parts of fish, 70-90 parts of brown rice, 8-10 parts of lily, 6-8 parts of white fungus, 3 parts of Polygonatum odoratum -5 parts, 3-5 parts of Ophiopogon japonicus, 1-3 parts of sand ginseng, 3-5 parts of deer jelly, 10-20 parts of starch, 3-5 parts of five-spice powder, 2-4 parts of table salt, 20-30 parts of cooking wine , 160-200 parts of water.

[0022] The preparation method of described nourishing yin and moistening lung shrimp cake comprises the following steps:

[0023] (1) Wash Polygonatum Polygonatum, Radix Ophiopogon japonicus, Radix Radix Glycyrrhizae, Deer Immortal Grass, add water and decoct on low heat for 2 hours, filter to obtain Chinese herbal medicine decoction;

[0024] (2) washing lily and white fungus, drying, grinding and pulverizing to obtain lily and white fungus powder;

[0025] (3) Co...

Embodiment 2

[0030] A shrimp cake nourishing yin and moistening the lungs, which is composed of the following raw materials in parts by weight: 140 parts of shrimp, 30 parts of fish, 70 parts of brown rice, 8 parts of lily, 6 parts of white fungus, 3 parts of Polygonatum odoratum, 3 parts of Radix Ophiopogon japonicus, 1 part of sand ginseng 3 parts of deer jelly, 10 parts of starch, 3 parts of five-spice powder, 2 parts of salt, 20 parts of cooking wine, and 160 parts of water.

[0031] The preparation method of described nourishing yin and moistening lung shrimp cake comprises the following steps:

[0032] (1) Wash Polygonatum Polygonatum, Radix Ophiopogon japonicus, Radix Radix Glycyrrhizae, Deer Immortal Grass, add water and decoct on low heat for 2 hours, filter to obtain Chinese herbal medicine decoction;

[0033] (2) washing lily and white fungus, drying, grinding and pulverizing to obtain lily and white fungus powder;

[0034] (3) Cook brown rice with Chinese herbal medicine decoc...

Embodiment 3

[0039] A shrimp cake for nourishing yin and nourishing the lungs, which is composed of the following raw materials in parts by weight: 160 parts of shrimp, 35 parts of fish, 80 parts of brown rice, 9 parts of lily, 7 parts of white fungus, 4 parts of Polygonatum odoratum, 4 parts of Ophiopogon japonicus, 2 parts of sand ginseng 4 parts of deer jelly, 15 parts of starch, 4 parts of five-spice powder, 3 parts of salt, 25 parts of cooking wine, and 180 parts of water.

[0040] The preparation method of described nourishing yin and moistening lung shrimp cake comprises the following steps:

[0041] (1) Wash Polygonatum Polygonatum, Radix Ophiopogon japonicus, Radix Radix Glycyrrhizae, Deer Immortal Grass, add water and decoct on low heat for 2 hours, filter to obtain Chinese herbal medicine decoction;

[0042] (2) washing lily and white fungus, drying, grinding and pulverizing to obtain lily and white fungus powder;

[0043] (3) Cook brown rice with Chinese herbal medicine decoct...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a shrimp cake capable of nourishing the yin and moisturizing the lung and a preparation method thereof. The shrimp cake comprises following raw materials in parts by weight: 140-180 parts of shrimp meat, 30-40 parts of fish meat, 70-90 parts of brown rice, 8-10 parts of lily, 6-8 parts of tremella, 3-5 parts of radix polygonati officinalis, 3-5 parts of radix ophiopogonis, 1-3 parts of the root of straight ladybell, 3-5 parts of balanophora involucrata, 10-20 parts of starch, 3-5 parts of five spice powder, 2-4 parts of edible salt, 20-30 parts of cooking wine, and 160-200 parts of water. The shrimp cake has good color and luster, and is crispy on the outside and soft on the inside; and the brown rice is rich in vitamins, mineral substances and dietary fiber, and the Chinese herbal medicines have effects of helping produce saliva and slake thirst, nourishing the yin and moisturizing the lung, so that the shrimp cake has obvious nutrition and healthcare function.

Description

technical field [0001] The invention relates to a shrimp cake, in particular to a shrimp cake for nourishing yin and moistening the lungs and a preparation method thereof. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of more than 200 years. They are golden in color, crispy on the outside and soft on the inside, delicious and delicious. [0003] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers for their delicious taste. The taste and nutrition of the shrimp cakes sold in the market are all relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people. Contents of the invention [0004] The obj...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/33A23L1/326A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L7/10A23L17/10A23L17/40A23L33/10
Inventor 刘韶娜
Owner 刘韶娜