Soothing tea with sliced bitter gourd and lotus leaves and preparation method thereof

A technology of balsam pear slices and lotus leaves, which is applied in the field of balsam pear slices and lotus leaf soothing tea and its preparation, can solve the problems of poor health care effect and single taste, and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2015-02-04
安徽益方堂生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effect is not very good, and the taste is relatively simple, which needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A lotus leaf soothing tea with bitter gourd slices, which is composed of the following raw materials in parts by weight: 70 bitter gourd slices, 70 lotus leaves, 30 lotus seed cores, 30 hawthorns, 30 gynostemma, 30 crystalline sugar, 5 sorghum noodles, 3 leeks, and black sesame Paste 4, mung bean sprout juice 5, seaweed 3, pork ribs 8, rice vinegar 9, pine nuts 4, grass carp 5, frozen tofu 3, ginseng 0.5, ganoderma lucidum 0.5, big thistle 1, overlord flower 1, pepper leaf 1, appropriate amount of water, nutrition Additive 40;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: crucian carp meat 7, loquat juice 8, soybean milk powder 6, Artemisia annua buds 3, dried sweet potato leaves 2, chestnut rice oil 2, Eucommia leaves 0.5, Centella asiatica 0.5, Xinshen 1, Dendrobium flower 1, Poria cocos 1, appropriate amount of water;

[0016] The preparation method of the nutritional supplement is as follows: (1) mix eucommia...

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PUM

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Abstract

The invention discloses soothing tea with sliced bitter gourd and lotus leaves and a preparation method of the soothing tea. The soothing tea comprises the following materials in parts by weight: 70-80 parts of sliced bitter gourd, 70-80 parts of lotus leaves, 30-40 parts of lotus plumule, 30-40 parts of hawthorn, 30-40 parts of gynostemma pentaphylla, 30-40 parts of granulated sugar, 5-6 parts of sorghum flour, 3-4 parts of fragrant-flowered garlic, 4-6 parts of black sesame paste, 5-7 parts of mung bean sprout juice, 3-5 parts of laver, 8-9 parts of pork ribs, 9-10 parts of rice vinegar, 4-5 parts of pine nut, 5-7 parts of grass carp, 3-4 parts of frozen bean curd, 0.5-1 part of ginseng, 0.5-1 part of lucid ganoderma, 1-2 parts of circium japonicum, 1-2 parts of pitaya flower, 1-2 parts of pepper leaves, proper amount of water and 40-50 parts of nutritional additive. The soothing tea disclosed by the invention has the advantages that the pork ribs are soaked in the rice vinegar and the mung bean sprout juice is added for cooking, so that the rib soup is richer in nutrition and more unique in taste; and the added traditional Chinese medicines have the effects of cooling blood for hemostasis and removing toxicity for eliminating carbuncles.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to soothing tea with bitter gourd slices and lotus leaves and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张进进
Owner 安徽益方堂生物工程有限公司
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