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Food composed of red dates and nut kernels and manufacturing technology thereof

A production process and nut kernel technology are applied in the field of red date nut kernel food and its production process, which can solve the problems of destroying nutritional value and changing the taste of red dates, and achieve the effects of dilating blood vessels, improving myocardial nutrition and enhancing muscle strength.

Inactive Publication Date: 2015-02-04
王晓鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of foods using red dates as raw materials in the prior art, but most of the prior art methods are deep processing of red dates to make drinks or other powdered products. This method greatly destroys its own nutritional value, and the proportion of Other ingredients can also change the taste of dates

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A food with red dates and nut kernels, comprising the following ingredients. 1 g of the food contains 0.75 g of red dates and 0.25 g of nut kernels, and the nut kernels are dried fruits.

[0018] A kind of preparation technology of the food of jujube nut kernel, comprises the following steps:

[0019] 1. Sun-dried red dates, washed and sterilized, soaked in ginger water;

[0020] This removes cold and moisture from the body;

[0021] 2. Take out the red dates soaked in ginger water in the above step 1, and bake the surface;

[0022] 3. Remove the core of the jujube in the above step 2, and die-cut the hollow dried jujube into 1 / 2 to make it into two conjoined petals. The internal humidity of the jujube should be kept at 90%, so as to increase the cohesion between the dried fruit and the dried jujube .

[0023] 4. Clamp the peeled dried fruit inside the hollow dried red dates, press and pack.

Embodiment 2

[0025] A kind of food of jujube nuts, comprising the following ingredients: 1g of the food contains 0.7g of red dates, 0.3g of nuts, and the nuts are almonds,

[0026] A kind of preparation technology of the food of jujube nut kernel, comprises the following steps:

[0027] 1. Dry the red dates in the sun, wash and sterilize the dried red dates and soak them in ginger water; this removes the cold and moisture from the human body;

[0028] 2. Take out the red dates soaked in ginger water in the above step 1, and bake the surface;

[0029] Three, the red date of above-mentioned step 2 is pitted, and the hollow dried red date is die-cut into 1 / 2 to allow it to become conjoined two petals, and the internal humidity of the red date should be kept between 80%.

[0030] 4. Put the peeled almonds in the hollow dried red dates, press and pack.

Embodiment 3

[0032] A kind of food of jujube nut kernel of the present invention, 1g food comprises jujube 0.7g, nut kernel 0.3g,

[0033] The nut kernel is walnut kernel.

[0034] The preparation technology of the food of a kind of jujube nut kernel of the present invention, comprises the following steps:

[0035] 1. Dry the red dates, wash the dried red dates, sterilize them and soak them in ginger water; remove the cold and moisture from the human body;

[0036] 2. Take out the red dates soaked in ginger water in the above step 1, and bake the surface;

[0037] 3. The red dates in the above step 2 are pitted, and the hollow dried red dates are die-cut into 1 / 2 so that they become conjoined two petals; the internal humidity of the red dates should be kept between 90%.

[0038] 4. Clamp the peeled walnuts inside the hollow dried red dates, press and pack.

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Abstract

The invention relates to a food and particularly relates to a food composed of red dates and nut kernels and a manufacturing technology thereof. The manufacturing technology includes following steps: drying the red dates in sun; washing and sterilizing the red dates and soaking the red dates in fresh ginger water; baking surfaces of the red dates soaked in the fresh ginger water; pitting the red dates and cutting the hollow red dates into halves so that the red dates are cut into two connected parts; clamping a peeled nut kernel into interior of the hollow red dates; and then pressing the red dates and packaging the red dates. In the invention, because that the dried red dates are soaked in the fresh ginger water, the red dates has effects of removing cold and dampness from human body, can enhance muscle force, eliminate fatigue, expand blood vessels, enhance myocardial contractility and improve myocardial nutrition, and has an excellent effect on prevention and treatment of cardiovascular diseases. In addition, with addition of the nut kernels, the red date is not astringent and meanwhile a greasy taste of the nut kernels is avoided due to the red dates. Internal moisture of the red dates requires to be maintained within 80-90% so that a binding degree between the nut kernels and the dried red dates can be enhanced.

Description

technical field [0001] The invention relates to a food, in particular to a food with jujube nuts and a production process thereof. Background technique [0002] As we all know, the nutritional content of jujube is very large, which is rich in protein, fat, sugar, carotene, vitamin B, C, P and phosphorus, calcium, iron, etc. It has the reputation of vitamin pills and has a strong anti-love, Anti-allergic effect, and red dates contain cyclic adenosine monophosphate, which can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility, improve myocardial nutrition, and have a good effect on preventing and treating cardiovascular diseases. Red dates can also nourish deficiency and Qi, nourish blood and soothe the nerves, strengthen the spleen and stomach, etc. It is a good health product for patients with weak spleen and stomach, insufficient Qi and blood, fatigue, weakness, and insomnia. At the same time, it has good curative effect on ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/36A23L19/00A23L25/00
CPCA23L33/105A23L19/05A23L25/20A23V2002/00A23V2200/30A23V2250/21
Inventor 王晓鹏
Owner 王晓鹏
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