Rose enzyme and preparation technology thereof

A production process and enzyme technology, applied in the field of rose enzyme and its production process, can solve the problems of long fermentation time, waste of roses, single function, etc., achieve short fermentation cycle, remove chloasma, and simple preparation method Effect

Inactive Publication Date: 2015-02-04
QUJING DEV ZONE ZHUOCHENG BIOLOGICAL TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, at present, traditional rose enzyme production all is to select good rose petals for use, after adding sugar substance, put into airtight container and carry out long-term fermentation and make, adopt its single function of the rose enzyme that adopts above-mentioned processing technology to make , the fermentation time is longer, after people eat it, although it has a certain health care effect, but for middle-aged and elderly women and women after giving birth, as their age increases, the self-secreted enzymes in the body will gradually decrease, and gynecological diseases will also gradually decrease. As a result, eating the above-mentioned rose enzyme can only alleviate its symptoms, and it is necessary to take some gynecological medicines to cure it fundamentally. These medicines not only have certain side effects, but also bring great inconvenience to patients. That is, the above-mentioned selections are all high-quality roses, and the uneven roses and calyxes have caused a lot of waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Rose enzyme and its production process are as follows:

[0014] ① Pick fresh edible roses without rot, then put the roses into the pre-prepared aqueous solution containing 0.5-1% citric acid, stir the roses slightly when soaking to ensure full contact between the roses and the citric acid water, soak for 2- After 3 minutes, remove and drain;

[0015] ② Pour 25kg of drained roses and 8kg of brown sugar into a fermenter filled with 80kg of water, stir evenly, spray and sterilize the surface of roses with 40-50° white wine, then cover and seal them, and put them under normal temperature Keep away from light, carry out fermentation, stir once every 20 days during the fermentation period, and keep the fermentation temperature at 30°C. The roses are 15kg of petals with different phases on the outside of the flower and 10kg of petals with better quality, and the roses are chopped to The size is 0.5~1cm 2 fragments of

[0016] ③Ferment for 2 to 3 months, open the fermenter a...

Embodiment 2

[0019] Rose enzyme and its production process are as follows:

[0020] ① Pick fresh edible roses without rot, then put the roses into the pre-prepared aqueous solution containing 0.5-1% citric acid, stir the roses slightly when soaking to ensure full contact between the roses and the citric acid water, soak for 2- After 3 minutes, remove and drain;

[0021] ② Pour 28kg of drained roses and 9kg of brown sugar into a fermenter filled with 90kg of water, stir evenly, spray and disinfect the surface of roses with white wine at 40-50°, then cover and seal, and place under normal temperature after sealing Keep away from light, carry out fermentation, stir once every 23 days during the fermentation period, and keep the fermentation temperature at 33°C. The roses described are 15kg of petals and 13kg of calyx in the outer part of the flower, and the roses are chopped to a size of 0.5- 1cm 2 fragments of

[0022] ③Ferment for 2 to 3 months, open the fermenter again, add 6.5kg of tra...

Embodiment 3

[0025] Rose enzyme and its production process are as follows:

[0026] ① Pick fresh edible roses without rot, then put the roses into the pre-prepared aqueous solution containing 0.5-1% citric acid, stir the roses slightly when soaking to ensure full contact between the roses and the citric acid water, soak for 2- After 3 minutes, remove and drain;

[0027] ② Pour 30kg of drained roses and 10kg of honey into a fermenter filled with 100kg of water, stir evenly, spray and disinfect the surface of the roses with 40-50° white wine, then cover and seal, and place under normal temperature after sealing Keep away from light, carry out fermentation, stir once every 25 days during the fermentation period, and keep the fermentation temperature at 35°C. The roses are 15kg of petals and 15kg of calyx with better quality, and the roses are chopped to a size of 0.5-1cm 2 fragments of

[0028] ③Ferment for 2 to 3 months, open the fermenter again, and add 8kg of Chinese medicine adjuvant to...

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PUM

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Abstract

The invention discloses a rose enzyme and a preparation technology of the rose enzyme. The rose enzyme comprises the following components by weight ratio: 80-100kg of water, 25-30kg of rose, 8-10kg of brown sugar or honey and 5-8kg of traditional Chinese medicine auxiliary material; the preparation technology of the rose enzyme utilizes pure natural rose petals and the traditional Chinese medicine auxiliary material to produce the enzyme by natural fermentation; the preparation method of the rose enzyme is simple, easy to operate and short in fermentation period; the rose enzyme is good in mouth feel, can be easily absorbed by a human body, is free from toxin, harm and side effects for the human body, does not contain any additive, preservative and hormone, and enables a user not to worry about getting fat and having dependence on the product; the food is high in safety, the nutrient content of the rose enzyme is not reduced, and the rose enzyme also has good functions of health care and treatment for gynecological diseases; the rose enzyme is better in health care effect, can be eaten for a long time and is an excellent health care product for women; the rose enzyme not only can be produced on a large scale, but also can be widely used in families.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a rose enzyme and a production process thereof. Background technique [0002] Roses have a delicate smell, bright red color, and sweet taste. They are high-quality raw materials for food. In addition, roses contain 18 kinds of amino acids and various trace elements needed by the human body. They have the effects of dysmenorrhea, blood circulation, and beauty. , can regulate qi and activate blood, soothe the liver and relieve stagnation, treat symptoms such as spleen and stomach qi pain, irregular menstruation, etc. Rose buds have the effect of promoting qi and blood circulation, and are often used for breast pain, breast pain before menstruation, injury stasis, and Indigestion, irregular menstruation and other diseases, according to the research of domestic and foreign medical experts, roses have special effects on the treatment of cardiovascular diseases. With t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L33/10A23L33/105
CPCA23L33/40A23L33/00A23L33/10A23L33/105A23V2002/00
Inventor 张筠
Owner QUJING DEV ZONE ZHUOCHENG BIOLOGICAL TECH DEV
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