Method for preparing active carbon from licorice waste residue
A technology for preparing activated carbon and waste residues, which is used in the removal of solid wastes to reduce environmental pollution and broaden the source of raw materials.
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Embodiment 1
[0012] Example 1: Preparation of activated carbon by activation of potassium hydroxide.
[0013] (1) Weigh 10g of crushed licorice waste residue raw material, add 100ml of saturated potassium hydroxide solution, stir well, and soak at room temperature for 24h;
[0014] (2) Put the impregnated material liquid into the muffle furnace, raise the temperature from room temperature to the activation temperature of 700 °C at a heating rate of 10 °C / min, and then activate at constant temperature for 60 min;
[0015] (3) Take the activated sample out of the muffle furnace, after cooling, pickle it with 0.1mol / L HCl solution, soak it for 30min, then wash it repeatedly with double distilled water until the pH value is in the neutral range;
[0016] (4) Put the washed sample into an electric blast drying oven at 110°C, dry for 12 hours, and weigh the product after cooling in the desiccator; keep it for later use.
Embodiment 2
[0017] Example 2: Preparation of activated carbon by phosphoric acid activation.
[0018] (1) Weigh 10g of crushed licorice waste residue raw material, add 120mL of 70% phosphoric acid solution, stir well, and soak in a water bath at 90°C for 24h;
[0019] (2) Put the impregnated material liquid into the muffle furnace, raise the temperature from room temperature to the activation temperature of 500 °C at a heating rate of 10 °C / min, and then activate at constant temperature for 90 min;
[0020] (3) Take the activated sample out of the muffle furnace, after cooling, wash it repeatedly with double distilled water to remove excess phosphoric acid until the pH value is in the neutral range;
[0021] (4) Put the washed sample into an electric blast drying oven at 110°C, dry for 12 hours, and weigh the product after cooling in the desiccator; keep it for later use.
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