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Nutritional and health-care chicken cutlet and honeysuckle scented tea and preparation method thereof

A technology of scented tea and chicken chops, applied in the field of chicken chops nutritional health honeysuckle scented tea and its preparation, can solve the problems of no health care effect, etc., and achieve the effect of delicious taste

Inactive Publication Date: 2015-02-18
ANHUI XINXUTANG TEA CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various kinds of honeysuckle scented teas, but they all have no health effects and need to be improved

Method used

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Embodiment Construction

[0014] A nutritional and health-care honeysuckle scented tea with chicken chops, which is made from the following raw materials in parts by weight: 200 parts by weight of honeysuckle powder, 6 pieces of prunes, 4 pieces of water chestnuts, 3 pieces of popcorn, 4 pieces of raisin powder, 7 pieces of chicken chops, 9 pieces of onion juice, and mutton Soup 10, straw mushroom 3, rice cake 2, dried persimmon 3, sunflower oil 3, watermelon rind 1, gooseberry 1, rosemary 1, red deer antler 0.5, black rice leaves 0.5, appropriate amount of water, nutritional supplement 50;

[0015] The nutrient solution is made of the following raw materials in parts by weight: 4 pickled sweet potato stalks, 4 roasted gluten, 3 crab roe, 3 almond oil, 4 peanut butter, 5 roasted coffee bean powder, 3 broad bean powder, 5 mutton rolls, 1 durian core, Calcined oyster 2, plantain 2, coptis leaf 1, rhodiola rosea 1, appropriate amount of water;

[0016] The preparation method of the nutrient soluti...

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PUM

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Abstract

The invention discloses nutritional and health-care chicken cutlet and honeysuckle scented tea and its preparation method. The scented tea is prepared from the following raw materials, by weight, 200-210 parts of honeysuckle powder, 6-7 parts of prune, 4-6 parts of water chestnut, 3-5 parts of popcorn, 4-5 parts of raisins powder, 7-8 parts of chicken cutlet, 9-10 parts of onion juice, 10-12 parts of mutton soup, 3-4 parts of straw mushroom, 2-3 parts of rice cake, 3-4 parts of dried persimmon, 3-4 parts of sunflower seed oil, 1-2 parts of watermelon peel, 1-2 parts of Canscora, 1-2 parts of rosemary, 0.5-1 part of cervus elaphus Linnaeus, 0.5-1 part of vaccinium bracteatum leaves, a proper amount of water and 50-60 parts of a nutrient aid. According to the invention, honeysuckle tea is made into particles which are convenient to brew. Chicken cutlet is added into the scented tea. After chicken cutlet and other raw materials are processed together, the processed raw materials and honeysuckle are made into particles. The prepared scented tea is delicious in taste and also contains rich nutrients. The added traditional Chinese medicines have effects of clearing heat, detoxifying, relieving cough and pain, maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a honeysuckle scented tea for nutrition and health care of chicken chops and a preparation method thereof. Background technique [0002] Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat, but also clear blood toxin. It is used for various febrile diseases, such as body heat, rash, spots, heat-toxin sores, sore throat, etc., and the effect is remarkable. There are various honeysuckle scented teas at present, but they all have no health care effect and need to be improved. Contents of the invention [0003] The object of the present invention is to make up for the defects of the prior art, and provide a c...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 戴炜
Owner ANHUI XINXUTANG TEA CO LTD
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